Alcoholic Beverages — Export quantity in India

India: Alcoholic Beverages — Export quantity was 266 1000 t in 2023. ▲ Rising

Latest (2023)
266 1000 t
Change on year
up 16.2%
World rank
30th
of 175 countries
All-time high
339 1000 t
in 2013
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in India, 2010–2023

1001502002503003502010201620232010: 118 1000 t2011: 180 1000 t2012: 254 1000 t2013: 339 1000 t2014: 264 1000 t2015: 251 1000 t2016: 227 1000 t2017: 242 1000 t2018: 243 1000 t2019: 156 1000 t2020: 227 1000 t2021: 198 1000 t2022: 229 1000 t2023: 266 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 266 1000 t for alcoholic beverages — export quantity in 2023.

The figure is up 16.2% on the previous year and down 21.5% over ten years.

Over the whole period, alcoholic beverages — export quantity in India peaked at 339 1000 t in 2013 and was at its lowest, 118 1000 t, in 2010.

India ranks 30th of 175 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.4 1000 t 118 1000 t 339 1000 t 10
2020s 230 1000 t 198 1000 t 266 1000 t 4

Countries ranked near India

  1. 27 Austria 295 1000 t compare
  2. 28 Republic of Korea 288 1000 t compare
  3. 29 Slovakia 273 1000 t compare
  4. 31 Argentina 241 1000 t compare
  5. 32 Ukraine 194 1000 t compare
  6. 33 Guatemala 192 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is alcoholic beverages — export quantity in India?
Alcoholic beverages — export quantity in India was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in India?
The highest recorded value was 339 1000 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in India?
The lowest recorded value was 118 1000 t in 2010.
How does India rank for alcoholic beverages — export quantity?
India ranks 30th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in India?
Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.