Alcoholic Beverages — Export quantity in European Union (27)
European Union (27): Alcoholic Beverages — Export quantity was 23,276 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 23,276 1000 t for alcoholic beverages — export quantity in 2023.
The figure is down 5.3% on the previous year and up 18.2% over ten years.
Over the whole period, alcoholic beverages — export quantity in European Union (27) peaked at 24,958 1000 t in 2021 and was at its lowest, 18,872 1000 t, in 2010.
That places European Union (27) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,872 1000 t | — |
| 2011 | 20,242 1000 t | +7.3% |
| 2012 | 20,096 1000 t | -0.7% |
| 2013 | 19,689 1000 t | -2.0% |
| 2014 | 19,972 1000 t | +1.4% |
| 2015 | 21,050 1000 t | +5.4% |
| 2016 | 21,280 1000 t | +1.1% |
| 2017 | 22,673 1000 t | +6.5% |
| 2018 | 22,631 1000 t | -0.2% |
| 2019 | 23,721 1000 t | +4.8% |
| 2020 | 23,556 1000 t | -0.7% |
| 2021 | 24,958 1000 t | +6.0% |
| 2022 | 24,577 1000 t | -1.5% |
| 2023 | 23,276 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,023 1000 t | 18,872 1000 t | 23,721 1000 t | 10 |
| 2020s | 24,092 1000 t | 23,276 1000 t | 24,958 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in European Union (27)?
- Alcoholic beverages — export quantity in European Union (27) was 23,276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in European Union (27)?
- The highest recorded value was 24,958 1000 t in 2021.
- What is the lowest alcoholic beverages — export quantity recorded in European Union (27)?
- The lowest recorded value was 18,872 1000 t in 2010.
- How does European Union (27) rank for alcoholic beverages — export quantity?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.