Alcoholic Beverages — Domestic supply quantity in United States of America

United States of America: Alcoholic Beverages — Domestic supply quantity was 31.73 million t in 2013. ▲ Rising

Latest (2013)
31.73 million t
Change on year
down 1.4%
Rank
10th
of 29 groups
All-time high
32.19 million t
in 2012
All-time low
12.86 million t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in United States of America, 1961–2013

010.0M20.0M30.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — domestic supply quantity in United States of America is 31.73 million t, measured in 2013.

That represents a change of down 1.4% on the previous year and up 4.0% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in United States of America peaked at 32.19 million t in 2012 and was at its lowest, 12.86 million t, in 1961.

That places United States of America 10th out of 29 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Domestic supply quantity in United States of America, year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in United States of America, 1961 to 2013.
Year t Change
1961 12.86 million t
1962 13.11 million t +2.0%
1963 13.59 million t +3.7%
1964 14.18 million t +4.3%
1965 14.62 million t +3.1%
1966 15.32 million t +4.8%
1967 15.80 million t +3.1%
1968 16.61 million t +5.1%
1969 17.27 million t +4.0%
1970 18.44 million t +6.8%
1971 18.98 million t +2.9%
1972 19.60 million t +3.3%
1973 20.71 million t +5.7%
1974 21.63 million t +4.5%
1975 21.94 million t +1.4%
1976 22.73 million t +3.6%
1977 23.63 million t +3.9%
1978 24.62 million t +4.2%
1979 25.82 million t +4.9%
1980 26.75 million t +3.6%
1981 27.11 million t +1.3%
1982 26.83 million t -1.0%
1983 27.39 million t +2.1%
1984 27.34 million t -0.2%
1985 27.64 million t +1.1%
1986 27.64 million t -0.0%
1987 27.98 million t +1.2%
1988 28.34 million t +1.3%
1989 27.56 million t -2.8%
1990 27.97 million t +1.5%
1991 27.61 million t -1.3%
1992 27.61 million t -0.0%
1993 27.95 million t +1.2%
1994 27.79 million t -0.6%
1995 27.46 million t -1.2%
1996 27.74 million t +1.0%
1997 28.00 million t +0.9%
1998 28.51 million t +1.8%
1999 29.08 million t +2.0%
2000 29.81 million t +2.5%
2001 29.82 million t +0.0%
2002 30.58 million t +2.6%
2003 30.50 million t -0.3%
2004 30.85 million t +1.2%
2005 31.47 million t +2.0%
2006 31.72 million t +0.8%
2007 31.73 million t +0.0%
2008 31.70 million t -0.1%
2009 31.39 million t -1.0%
2010 31.47 million t +0.2%
2011 31.25 million t -0.7%
2012 32.19 million t +3.0%
2013 31.73 million t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.82 million t 12.86 million t 17.27 million t 9
1970s 21.81 million t 18.44 million t 25.82 million t 10
1980s 27.46 million t 26.75 million t 28.34 million t 10
1990s 27.97 million t 27.46 million t 29.08 million t 10
2000s 30.96 million t 29.81 million t 31.73 million t 10
2010s 31.66 million t 31.25 million t 32.19 million t 4

Countries ranked near United States of America

  1. 7 Bolivia (Plurinational State of) 389,227 t compare
  2. 7 Mexico 6.75 million t compare
  3. 8 Democratic People's Republic of Korea 194,810 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 6.55 million t compare
  5. 9 Japan 6.51 million t compare
  6. 9 Republic of Moldova 174,925 t compare
  7. 10 India 6.13 million t compare
  8. 10 Lao People's Democratic Republic 122,615 t compare
  9. 11 France 6.08 million t compare
  10. 11 Melanesia 54,094 t compare
  11. 12 Spain 5.55 million t compare
  12. 12 Polynesia 26,687 t compare
  13. 13 Poland 4.43 million t compare
  14. 13 Timor-Leste 5,545 t compare

See the full ranking of 215 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in United States of America?
Alcoholic beverages — domestic supply quantity in United States of America was 31.73 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in United States of America?
The highest recorded value was 32.19 million t in 2012.
What is the lowest alcoholic beverages — domestic supply quantity recorded in United States of America?
The lowest recorded value was 12.86 million t in 1961.
How does United States of America rank for alcoholic beverages — domestic supply quantity?
United States of America ranks 10th out of 29 groups with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in United States of America?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/united-states-of-america/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.