Alcoholic Beverages — Domestic supply quantity in Spain

Spain: Alcoholic Beverages — Domestic supply quantity was 5.55 million t in 2013. ▲ Rising

Latest (2013)
5.55 million t
Change on year
up 0.7%
World rank
12th
of 171 countries
All-time high
6.36 million t
in 2006
All-time low
2.68 million t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in Spain, 1961–2013

02.0M4.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — domestic supply quantity in Spain stood at 5.55 million t.

The figure is up 0.7% on the previous year and down 8.8% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Spain peaked at 6.36 million t in 2006 and was at its lowest, 2.68 million t, in 1961.

That places Spain 12th out of 171 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Domestic supply quantity in Spain, year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in Spain, 1961 to 2013.
Year t Change
1961 2.68 million t —
1962 2.74 million t +2.3%
1963 2.70 million t -1.5%
1964 3.35 million t +24.2%
1965 3.25 million t -3.0%
1966 3.66 million t +12.8%
1967 3.35 million t -8.4%
1968 3.26 million t -2.9%
1969 3.40 million t +4.4%
1970 3.43 million t +0.9%
1971 3.53 million t +2.8%
1972 3.74 million t +6.0%
1973 4.17 million t +11.5%
1974 4.56 million t +9.3%
1975 4.58 million t +0.4%
1976 4.48 million t -2.3%
1977 4.40 million t -1.8%
1978 4.54 million t +3.3%
1979 5.96 million t +31.2%
1980 5.57 million t -6.5%
1981 5.80 million t +4.2%
1982 5.43 million t -6.5%
1983 5.50 million t +1.3%
1984 5.29 million t -3.7%
1985 5.12 million t -3.3%
1986 5.88 million t +14.9%
1987 5.75 million t -2.3%
1988 5.57 million t -3.0%
1989 5.46 million t -1.9%
1990 6.27 million t +14.7%
1991 6.04 million t -3.6%
1992 5.71 million t -5.4%
1993 4.91 million t -14.0%
1994 4.78 million t -2.6%
1995 5.35 million t +11.8%
1996 5.04 million t -5.6%
1997 5.09 million t +0.9%
1998 4.79 million t -5.9%
1999 5.32 million t +11.1%
2000 5.39 million t +1.4%
2001 5.57 million t +3.3%
2002 5.67 million t +1.7%
2003 6.09 million t +7.4%
2004 6.28 million t +3.3%
2005 6.15 million t -2.1%
2006 6.36 million t +3.3%
2007 6.01 million t -5.5%
2008 5.87 million t -2.3%
2009 5.65 million t -3.7%
2010 5.64 million t -0.3%
2011 5.58 million t -1.1%
2012 5.51 million t -1.2%
2013 5.55 million t +0.7%

Spain compared with similar countries

  • Spain's 5.55 million t is above the median for high income countries, which is 413,885 t, 13.4× the median. (51 countries reporting)
  • Spain's 5.55 million t is above the median for Europe & Central Asia, which is 616,809 t, 9.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Domestic supply quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +31.2% 4.54 million t 5.96 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.15 million t 2.68 million t 3.66 million t 9
1970s 4.34 million t 3.43 million t 5.96 million t 10
1980s 5.54 million t 5.12 million t 5.88 million t 10
1990s 5.33 million t 4.78 million t 6.27 million t 10
2000s 5.90 million t 5.39 million t 6.36 million t 10
2010s 5.57 million t 5.51 million t 5.64 million t 4

Countries ranked near Spain

  1. 9 Japan 6.51 million t compare
  2. 9 Republic of Moldova 174,925 t compare
  3. 10 India 6.13 million t compare
  4. 10 Lao People's Democratic Republic 122,615 t compare
  5. 11 France 6.08 million t compare
  6. 11 Melanesia 54,094 t compare
  7. 12 Polynesia 26,687 t compare
  8. 13 Poland 4.43 million t compare
  9. 13 Timor-Leste 5,545 t compare
  10. 14 Iran (Islamic Republic of) 5,541 t compare
  11. 14 Italy 4.43 million t compare
  12. 15 South Africa 4.20 million t compare
  13. 15 Micronesia 511 t compare

See the full ranking of 215 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Spain?
Alcoholic beverages — domestic supply quantity in Spain was 5.55 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Spain?
The highest recorded value was 6.36 million t in 2006.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Spain?
The lowest recorded value was 2.68 million t in 1961.
How does Spain rank for alcoholic beverages — domestic supply quantity?
Spain ranks 12th out of 171 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/spain/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.