Alcoholic Beverages — Domestic supply quantity in Polynesia
Polynesia: Alcoholic Beverages — Domestic supply quantity was 26,687 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 26,687 t for alcoholic beverages — domestic supply quantity in 2013.
The figure is down 3.3% on the previous year and down 3.4% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Polynesia peaked at 29,749 t in 2002 and was at its lowest, 4,373 t, in 1962.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Domestic supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,469 t | — |
| 1962 | 4,373 t | -2.1% |
| 1963 | 4,946 t | +13.1% |
| 1964 | 7,288 t | +47.4% |
| 1965 | 8,519 t | +16.9% |
| 1966 | 12,642 t | +48.4% |
| 1967 | 14,170 t | +12.1% |
| 1968 | 14,733 t | +4.0% |
| 1969 | 11,704 t | -20.6% |
| 1970 | 14,548 t | +24.3% |
| 1971 | 14,264 t | -2.0% |
| 1972 | 12,601 t | -11.7% |
| 1973 | 14,641 t | +16.2% |
| 1974 | 16,491 t | +12.6% |
| 1975 | 14,565 t | -11.7% |
| 1976 | 16,147 t | +10.9% |
| 1977 | 15,661 t | -3.0% |
| 1978 | 14,741 t | -5.9% |
| 1979 | 15,214 t | +3.2% |
| 1980 | 14,776 t | -2.9% |
| 1981 | 13,130 t | -11.1% |
| 1982 | 16,904 t | +28.7% |
| 1983 | 18,332 t | +8.4% |
| 1984 | 19,401 t | +5.8% |
| 1985 | 18,512 t | -4.6% |
| 1986 | 19,688 t | +6.4% |
| 1987 | 22,146 t | +12.5% |
| 1988 | 21,248 t | -4.1% |
| 1989 | 18,737 t | -11.8% |
| 1990 | 18,851 t | +0.6% |
| 1991 | 21,429 t | +13.7% |
| 1992 | 21,312 t | -0.5% |
| 1993 | 23,372 t | +9.7% |
| 1994 | 21,200 t | -9.3% |
| 1995 | 21,914 t | +3.4% |
| 1996 | 22,943 t | +4.7% |
| 1997 | 20,180 t | -12.0% |
| 1998 | 20,794 t | +3.0% |
| 1999 | 20,063 t | -3.5% |
| 2000 | 24,875 t | +24.0% |
| 2001 | 28,472 t | +14.5% |
| 2002 | 29,749 t | +4.5% |
| 2003 | 27,632 t | -7.1% |
| 2004 | 27,463 t | -0.6% |
| 2005 | 28,475 t | +3.7% |
| 2006 | 29,201 t | +2.5% |
| 2007 | 28,399 t | -2.7% |
| 2008 | 28,683 t | +1.0% |
| 2009 | 28,080 t | -2.1% |
| 2010 | 28,046 t | -0.1% |
| 2011 | 29,707 t | +5.9% |
| 2012 | 27,587 t | -7.1% |
| 2013 | 26,687 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,205 t | 4,373 t | 14,733 t | 9 |
| 1970s | 14,887 t | 12,601 t | 16,491 t | 10 |
| 1980s | 18,287 t | 13,130 t | 22,146 t | 10 |
| 1990s | 21,206 t | 18,851 t | 23,372 t | 10 |
| 2000s | 28,103 t | 24,875 t | 29,749 t | 10 |
| 2010s | 28,007 t | 26,687 t | 29,707 t | 4 |
Countries ranked near Polynesia
- 9 Japan 6.51 million t compare
- 9 Republic of Moldova 174,925 t compare
- 10 India 6.13 million t compare
- 10 Lao People's Democratic Republic 122,615 t compare
- 11 France 6.08 million t compare
- 11 Melanesia 54,094 t compare
- 12 Spain 5.55 million t compare
- 13 Poland 4.43 million t compare
- 13 Timor-Leste 5,545 t compare
- 14 Iran (Islamic Republic of) 5,541 t compare
- 14 Italy 4.43 million t compare
- 15 South Africa 4.20 million t compare
- 15 Micronesia 511 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Polynesia?
- Alcoholic beverages — domestic supply quantity in Polynesia was 26,687 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 29,749 t in 2002.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 4,373 t in 1962.
- How does Polynesia rank for alcoholic beverages — domestic supply quantity?
- Polynesia ranks 12th out of 15 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.