Alcoholic Beverages — Domestic supply quantity in Northern Europe
Northern Europe: Alcoholic Beverages — Domestic supply quantity was 10.78 million t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — domestic supply quantity in Northern Europe stood at 10.78 million t.
The figure is up 2.1% on the previous year and down 4.6% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Northern Europe peaked at 11.46 million t in 2005 and was at its lowest, 6.02 million t, in 1961.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.02 million t | — |
| 1962 | 6.03 million t | +0.3% |
| 1963 | 6.21 million t | +2.9% |
| 1964 | 6.58 million t | +6.0% |
| 1965 | 6.61 million t | +0.6% |
| 1966 | 7.31 million t | +10.5% |
| 1967 | 7.42 million t | +1.5% |
| 1968 | 7.54 million t | +1.6% |
| 1969 | 8.09 million t | +7.4% |
| 1970 | 8.29 million t | +2.4% |
| 1971 | 8.67 million t | +4.6% |
| 1972 | 9.04 million t | +4.3% |
| 1973 | 9.54 million t | +5.6% |
| 1974 | 9.68 million t | +1.5% |
| 1975 | 9.60 million t | -0.9% |
| 1976 | 9.72 million t | +1.3% |
| 1977 | 9.50 million t | -2.2% |
| 1978 | 9.59 million t | +0.9% |
| 1979 | 9.87 million t | +2.9% |
| 1980 | 9.58 million t | -3.0% |
| 1981 | 9.32 million t | -2.7% |
| 1982 | 9.11 million t | -2.2% |
| 1983 | 9.29 million t | +2.0% |
| 1984 | 9.39 million t | +1.1% |
| 1985 | 9.34 million t | -0.5% |
| 1986 | 9.52 million t | +1.9% |
| 1987 | 9.66 million t | +1.4% |
| 1988 | 9.95 million t | +3.1% |
| 1989 | 10.18 million t | +2.3% |
| 1990 | 10.19 million t | +0.1% |
| 1991 | 10.17 million t | -0.2% |
| 1992 | 10.37 million t | +2.0% |
| 1993 | 10.08 million t | -2.8% |
| 1994 | 10.39 million t | +3.0% |
| 1995 | 10.28 million t | -1.1% |
| 1996 | 10.60 million t | +3.2% |
| 1997 | 10.97 million t | +3.5% |
| 1998 | 10.69 million t | -2.5% |
| 1999 | 10.84 million t | +1.4% |
| 2000 | 10.50 million t | -3.1% |
| 2001 | 10.97 million t | +4.4% |
| 2002 | 11.12 million t | +1.4% |
| 2003 | 11.30 million t | +1.6% |
| 2004 | 11.24 million t | -0.5% |
| 2005 | 11.46 million t | +1.9% |
| 2006 | 11.32 million t | -1.2% |
| 2007 | 11.22 million t | -0.9% |
| 2008 | 10.90 million t | -2.8% |
| 2009 | 10.18 million t | -6.6% |
| 2010 | 10.54 million t | +3.5% |
| 2011 | 10.89 million t | +3.3% |
| 2012 | 10.56 million t | -3.0% |
| 2013 | 10.78 million t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.87 million t | 6.02 million t | 8.09 million t | 9 |
| 1970s | 9.35 million t | 8.29 million t | 9.87 million t | 10 |
| 1980s | 9.53 million t | 9.11 million t | 10.18 million t | 10 |
| 1990s | 10.46 million t | 10.08 million t | 10.97 million t | 10 |
| 2000s | 11.02 million t | 10.18 million t | 11.46 million t | 10 |
| 2010s | 10.69 million t | 10.54 million t | 10.89 million t | 4 |
Countries ranked near Northern Europe
- 14 Italy 4.43 million t compare
- 15 South Africa 4.20 million t compare
- 16 Canada 4.04 million t compare
- 17 Republic of Korea 3.99 million t compare
- 18 Burkina Faso 3.48 million t compare
- 19 Argentina 3.47 million t compare
- 20 Australia and New Zealand 3.25 million t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Northern Europe?
- Alcoholic beverages — domestic supply quantity in Northern Europe was 10.78 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 11.46 million t in 2005.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 6.02 million t in 1961.
- How does Northern Europe rank for alcoholic beverages — domestic supply quantity?
- Northern Europe ranks 17th out of 29 groups with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.