Alcoholic Beverages — Domestic supply quantity in Western Africa
Western Africa: Alcoholic Beverages — Domestic supply quantity was 8,788 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 8,788 1000 t for alcoholic beverages — domestic supply quantity in 2023.
That represents a change of down 0.3% on the previous year and down 6.4% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Western Africa peaked at 10,756 1000 t in 2010 and was at its lowest, 7,234 1000 t, in 2019.
Western Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,756 1000 t | — |
| 2011 | 9,509 1000 t | -11.6% |
| 2012 | 9,108 1000 t | -4.2% |
| 2013 | 9,388 1000 t | +3.1% |
| 2014 | 9,778 1000 t | +4.2% |
| 2015 | 9,877 1000 t | +1.0% |
| 2016 | 9,755 1000 t | -1.2% |
| 2017 | 9,576 1000 t | -1.8% |
| 2018 | 9,388 1000 t | -2.0% |
| 2019 | 7,234 1000 t | -22.9% |
| 2020 | 8,356 1000 t | +15.5% |
| 2021 | 8,747 1000 t | +4.7% |
| 2022 | 8,816 1000 t | +0.8% |
| 2023 | 8,788 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,437 1000 t | 7,234 1000 t | 10,756 1000 t | 10 |
| 2020s | 8,677 1000 t | 8,356 1000 t | 8,816 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Western Africa?
- Alcoholic beverages — domestic supply quantity in Western Africa was 8,788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 10,756 1000 t in 2010.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 7,234 1000 t in 2019.
- How does Western Africa rank for alcoholic beverages — domestic supply quantity?
- Western Africa ranks 21st out of 29 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.