Alcoholic Beverages — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Alcoholic Beverages — Domestic supply quantity was 12,417 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — domestic supply quantity in South-Eastern Asia stood at 12,417 1000 t.
Compared with earlier readings it is down 5.3% on the previous year and up 39.6% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in South-Eastern Asia peaked at 14,823 1000 t in 2019 and was at its lowest, 8,071 1000 t, in 2010.
That places South-Eastern Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,071 1000 t | — |
| 2011 | 8,228 1000 t | +1.9% |
| 2012 | 8,297 1000 t | +0.8% |
| 2013 | 8,896 1000 t | +7.2% |
| 2014 | 9,349 1000 t | +5.1% |
| 2015 | 9,616 1000 t | +2.9% |
| 2016 | 12,720 1000 t | +32.3% |
| 2017 | 13,378 1000 t | +5.2% |
| 2018 | 13,619 1000 t | +1.8% |
| 2019 | 14,823 1000 t | +8.8% |
| 2020 | 12,756 1000 t | -13.9% |
| 2021 | 12,905 1000 t | +1.2% |
| 2022 | 13,114 1000 t | +1.6% |
| 2023 | 12,417 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,700 1000 t | 8,071 1000 t | 14,823 1000 t | 10 |
| 2020s | 12,798 1000 t | 12,417 1000 t | 13,114 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 14 Republic of Korea 4,204 1000 t compare
- 15 Poland 3,908 1000 t compare
- 16 Thailand 3,286 1000 t compare
- 17 Uganda 3,130 1000 t compare
- 18 Nigeria 3,036 1000 t compare
- 19 Philippines 3,028 1000 t compare
- 20 Australia and New Zealand 2,889 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in South-Eastern Asia?
- Alcoholic beverages — domestic supply quantity in South-Eastern Asia was 12,417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 14,823 1000 t in 2019.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 8,071 1000 t in 2010.
- How does South-Eastern Asia rank for alcoholic beverages — domestic supply quantity?
- South-Eastern Asia ranks 17th out of 29 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.