Alcoholic Beverages — Domestic supply quantity in South America
South America: Alcoholic Beverages — Domestic supply quantity was 28,953 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 28,953 1000 t for alcoholic beverages — domestic supply quantity in 2023.
Compared with earlier readings it is down 5.6% on the previous year and down 20.0% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in South America peaked at 38,486 1000 t in 2011 and was at its lowest, 25,680 1000 t, in 2020.
That places South America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34,499 1000 t | — |
| 2011 | 38,486 1000 t | +11.6% |
| 2012 | 37,264 1000 t | -3.2% |
| 2013 | 36,191 1000 t | -2.9% |
| 2014 | 29,019 1000 t | -19.8% |
| 2015 | 27,843 1000 t | -4.1% |
| 2016 | 27,097 1000 t | -2.7% |
| 2017 | 28,622 1000 t | +5.6% |
| 2018 | 27,966 1000 t | -2.3% |
| 2019 | 29,538 1000 t | +5.6% |
| 2020 | 25,680 1000 t | -13.1% |
| 2021 | 30,832 1000 t | +20.1% |
| 2022 | 30,674 1000 t | -0.5% |
| 2023 | 28,953 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,652 1000 t | 27,097 1000 t | 38,486 1000 t | 10 |
| 2020s | 29,035 1000 t | 25,680 1000 t | 30,832 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in South America?
- Alcoholic beverages — domestic supply quantity in South America was 28,953 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in South America?
- The highest recorded value was 38,486 1000 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in South America?
- The lowest recorded value was 25,680 1000 t in 2020.
- How does South America rank for alcoholic beverages — domestic supply quantity?
- South America ranks 10th out of 29 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in South America?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.