Alcoholic Beverages — Domestic supply quantity in Northern Europe
Northern Europe: Alcoholic Beverages — Domestic supply quantity was 10,471 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Northern Europe is 10,471 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 3.2% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Northern Europe peaked at 11,251 1000 t in 2015 and was at its lowest, 9,833 1000 t, in 2020.
Northern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
Alcoholic Beverages — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,577 1000 t | — |
| 2011 | 10,910 1000 t | +3.1% |
| 2012 | 10,643 1000 t | -2.4% |
| 2013 | 10,821 1000 t | +1.7% |
| 2014 | 10,978 1000 t | +1.5% |
| 2015 | 11,251 1000 t | +2.5% |
| 2016 | 10,925 1000 t | -2.9% |
| 2017 | 10,331 1000 t | -5.4% |
| 2018 | 10,560 1000 t | +2.2% |
| 2019 | 10,415 1000 t | -1.4% |
| 2020 | 9,833 1000 t | -5.6% |
| 2021 | 10,559 1000 t | +7.4% |
| 2022 | 10,615 1000 t | +0.5% |
| 2023 | 10,471 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,741 1000 t | 10,331 1000 t | 11,251 1000 t | 10 |
| 2020s | 10,370 1000 t | 9,833 1000 t | 10,615 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Northern Europe?
- Alcoholic beverages — domestic supply quantity in Northern Europe was 10,471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 11,251 1000 t in 2015.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 9,833 1000 t in 2020.
- How does Northern Europe rank for alcoholic beverages — domestic supply quantity?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.