Alcohol, Non-Food — Stock Variation in Northern Europe
Northern Europe: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Northern Europe is 0 t, measured in 2013.
The figure is up 100.0% over five years.
Over the whole period, alcohol, non-food — stock variation in Northern Europe peaked at 90,000 t in 1999 and was at its lowest, -70,000 t, in 1996.
Northern Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Stock Variation in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -8,000 t | — |
| 1984 | 0 t | -100.0% |
| 1985 | 8,000 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -50,000 t | — |
| 1996 | -70,000 t | +40.0% |
| 1997 | -61,000 t | -12.9% |
| 1998 | 1,000 t | -101.6% |
| 1999 | 90,000 t | +8900.0% |
| 2000 | 70,000 t | -22.2% |
| 2001 | 20,000 t | -71.4% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | -1,000 t | — |
| 2006 | 1,000 t | -200.0% |
| 2007 | -4,000 t | -500.0% |
| 2008 | -12,000 t | +200.0% |
| 2009 | -2,000 t | -83.3% |
| 2010 | 15,000 t | -850.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -8,000 t | 8,000 t | 10 |
| 1990s | -9,000 t | -70,000 t | 90,000 t | 10 |
| 2000s | 7,200 t | -12,000 t | 70,000 t | 10 |
| 2010s | 3,750 t | 0 t | 15,000 t | 4 |
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Northern Europe?
- Alcohol, non-food — stock variation in Northern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Northern Europe?
- The highest recorded value was 90,000 t in 1999.
- What is the lowest alcohol, non-food — stock variation recorded in Northern Europe?
- The lowest recorded value was -70,000 t in 1996.
- How does Northern Europe rank for alcohol, non-food — stock variation?
- Northern Europe ranks 19th out of 26 groups with data for 2013.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.