Alcohol, Non-Food — Stock Variation in Least developed countries
Least developed countries: Alcohol, Non-Food — Stock Variation was 435 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — stock variation in Least developed countries stood at 435 t.
That represents a change of down 57.4% on the previous year and up 721.4% over ten years.
Over the whole period, alcohol, non-food — stock variation in Least developed countries peaked at 1,700 t in 2011 and was at its lowest, -1,600 t, in 2005.
That places Least developed countries 17th out of 26 groups with data for 2013, putting it in the middle of the range.
Alcohol, Non-Food — Stock Variation in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | -160 t | — |
| 1998 | 50 t | -131.2% |
| 1999 | -180 t | -460.0% |
| 2000 | -30 t | -83.3% |
| 2001 | 20 t | -166.7% |
| 2002 | -40 t | -300.0% |
| 2003 | -70 t | +75.0% |
| 2004 | 10 t | -114.3% |
| 2005 | -1,600 t | -16100.0% |
| 2006 | -910 t | -43.1% |
| 2007 | -1,460 t | +60.4% |
| 2008 | -50 t | -96.6% |
| 2009 | 65 t | -230.0% |
| 2010 | 1,200 t | +1746.2% |
| 2011 | 1,700 t | +41.7% |
| 2012 | 1,020 t | -40.0% |
| 2013 | 435 t | -57.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -29 t | -180 t | 50 t | 10 |
| 2000s | -406.5 t | -1,600 t | 65 t | 10 |
| 2010s | 1,089 t | 435 t | 1,700 t | 4 |
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Losses 578,280 t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is alcohol, non-food — stock variation in Least developed countries?
- Alcohol, non-food — stock variation in Least developed countries was 435 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Least developed countries?
- The highest recorded value was 1,700 t in 2011.
- What is the lowest alcohol, non-food — stock variation recorded in Least developed countries?
- The lowest recorded value was -1,600 t in 2005.
- How does Least developed countries rank for alcohol, non-food — stock variation?
- Least developed countries ranks 17th out of 26 groups with data for 2013.
- Is alcohol, non-food — stock variation rising or falling in Least developed countries?
- Over the last ten years it is up 721.4%. The long-run trend across the full record is flat.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.