Alcohol, Non-Food — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Alcohol, Non-Food — Production was 12,500 t in 2013. ◆ Volatile

Latest (2013)
12,500 t
Change on year
unchanged
Rank
5th
of 5 groups
All-time high
12,500 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Iran (Islamic Republic of), 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 12,500 t for alcohol, non-food — production in 2013. That is the highest value across all 53 years on record.

The figure is up 127.3% over ten years.

Over the whole period, alcohol, non-food — production in Iran (Islamic Republic of) peaked at 12,500 t in 2008 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Production in Iran (Islamic Republic of), year by year

Annual values for Alcohol, Non-Food — Production in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 5,500 t
1998 2,000 t -63.6%
1999 500 t -75.0%
2000 1,000 t +100.0%
2001 5,500 t +450.0%
2002 5,500 t +0.0%
2003 5,500 t +0.0%
2004 5,500 t +0.0%
2005 5,500 t +0.0%
2006 5,500 t +0.0%
2007 5,500 t +0.0%
2008 12,500 t +127.3%
2009 12,500 t +0.0%
2010 12,500 t +0.0%
2011 12,500 t +0.0%
2012 12,500 t +0.0%
2013 12,500 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 800 t 0 t 5,500 t 10
2000s 6,450 t 1,000 t 12,500 t 10
2010s 12,500 t 12,500 t 12,500 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 India 3.00 million t compare
  2. 3 Myanmar 1.04 million t compare
  3. 4 France 575,465 t compare
  4. 5 Thailand 447,434 t compare
  5. 6 Belgium 398,000 t compare
  6. 7 Pakistan 396,530 t compare
  7. 8 Argentina 383,160 t compare

See the full ranking of 96 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is alcohol, non-food — production in Iran (Islamic Republic of)?
Alcohol, non-food — production in Iran (Islamic Republic of) was 12,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 12,500 t in 2008.
What is the lowest alcohol, non-food — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for alcohol, non-food — production?
Iran (Islamic Republic of) ranks 5th out of 5 groups with data for 2013.
Is alcohol, non-food — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 127.3%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/iran-islamic-republic-of/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.