Alcohol, Non-Food — Production in Pakistan

Pakistan: Alcohol, Non-Food — Production was 396,530 t in 2013. ◆ Volatile

Latest (2013)
396,530 t
Change on year
up 1.3%
World rank
7th
of 63 countries
All-time high
411,612 t
in 2011
All-time low
246 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Pakistan, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 396,530 t for alcohol, non-food — production in 2013.

The figure is up 1.3% on the previous year and up 710.1% over ten years.

Over the whole period, alcohol, non-food — production in Pakistan peaked at 411,612 t in 2011 and was at its lowest, 246 t, in 1961.

Pakistan ranks 7th of 63 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Production in Pakistan, year by year

Annual values for Alcohol, Non-Food — Production in Pakistan, 1961 to 2013.
Year t Change
1961 246 t
1962 546 t +122.0%
1963 642 t +17.6%
1964 915 t +42.5%
1965 986 t +7.8%
1966 1,707 t +73.1%
1967 1,857 t +8.8%
1968 1,267 t -31.8%
1969 1,471 t +16.1%
1970 3,106 t +111.1%
1971 2,543 t -18.1%
1972 2,130 t -16.2%
1973 1,637 t -23.1%
1974 2,675 t +63.4%
1975 1,804 t -32.6%
1976 2,631 t +45.8%
1977 3,142 t +19.4%
1978 3,608 t +14.8%
1979 3,960 t +9.8%
1980 2,209 t -44.2%
1981 3,265 t +47.8%
1982 5,843 t +79.0%
1983 5,782 t -1.0%
1984 5,518 t -4.6%
1985 6,521 t +18.2%
1986 7,322 t +12.3%
1987 5,975 t -18.4%
1988 9,143 t +53.0%
1989 9,803 t +7.2%
1990 11,572 t +18.0%
1991 9,962 t -13.9%
1992 10,393 t +4.3%
1993 11,792 t +13.5%
1994 17,204 t +45.9%
1995 16,535 t -3.9%
1996 12,047 t -27.1%
1997 11,616 t -3.6%
1998 17,442 t +50.2%
1999 18,606 t +6.7%
2000 25,608 t +37.6%
2001 29,832 t +16.5%
2002 34,373 t +15.2%
2003 48,950 t +42.4%
2004 93,368 t +90.7%
2005 118,536 t +27.0%
2006 94,908 t -19.9%
2007 155,555 t +63.9%
2008 351,648 t +126.1%
2009 321,552 t -8.6%
2010 245,261 t -23.7%
2011 411,612 t +67.8%
2012 391,424 t -4.9%
2013 396,530 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,071 t 246 t 1,857 t 9
1970s 2,724 t 1,637 t 3,960 t 10
1980s 6,138 t 2,209 t 9,803 t 10
1990s 13,717 t 9,962 t 18,606 t 10
2000s 127,433 t 25,608 t 351,648 t 10
2010s 361,207 t 245,261 t 411,612 t 4

Countries ranked near Pakistan

  1. 4 France 575,465 t compare
  2. 5 Thailand 447,434 t compare
  3. 6 Belgium 398,000 t compare
  4. 8 Argentina 383,160 t compare
  5. 9 Guatemala 268,434 t compare
  6. 10 Hungary 258,500 t compare

See the full ranking of 96 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is alcohol, non-food — production in Pakistan?
Alcohol, non-food — production in Pakistan was 396,530 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Pakistan?
The highest recorded value was 411,612 t in 2011.
What is the lowest alcohol, non-food — production recorded in Pakistan?
The lowest recorded value was 246 t in 1961.
How does Pakistan rank for alcohol, non-food — production?
Pakistan ranks 7th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Pakistan?
Over the last ten years it is up 710.1%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/pakistan/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.