Alcohol, Non-Food — Production in Southern Africa
Southern Africa: Alcohol, Non-Food — Production was 378 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — production in Southern Africa stood at 378 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 11.8% on the previous year and up 16.0% over ten years.
Over the whole period, alcohol, non-food — production in Southern Africa peaked at 378 1000 t in 2023 and was at its lowest, 274 1000 t, in 2010.
That places Southern Africa 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 282 1000 t | +2.9% |
| 2012 | 313 1000 t | +11.0% |
| 2013 | 326 1000 t | +4.2% |
| 2014 | 315 1000 t | -3.4% |
| 2015 | 292 1000 t | -7.3% |
| 2016 | 324 1000 t | +11.0% |
| 2017 | 333 1000 t | +2.8% |
| 2018 | 336 1000 t | +0.9% |
| 2019 | 351 1000 t | +4.5% |
| 2020 | 341 1000 t | -2.8% |
| 2021 | 345 1000 t | +1.2% |
| 2022 | 338 1000 t | -2.0% |
| 2023 | 378 1000 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.6 1000 t | 274 1000 t | 351 1000 t | 10 |
| 2020s | 350.5 1000 t | 338 1000 t | 378 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Southern Africa?
- Alcohol, non-food — production in Southern Africa was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Southern Africa?
- The highest recorded value was 378 1000 t in 2023.
- What is the lowest alcohol, non-food — production recorded in Southern Africa?
- The lowest recorded value was 274 1000 t in 2010.
- How does Southern Africa rank for alcohol, non-food — production?
- Southern Africa ranks 18th out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Southern Africa?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.