Alcohol, Non-Food — Production in European Union (27)
European Union (27): Alcohol, Non-Food — Production was 2,592 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in European Union (27) is 2,592 1000 t, measured in 2023.
The figure is down 7.9% on the previous year and up 45.1% over ten years.
Over the whole period, alcohol, non-food — production in European Union (27) peaked at 2,813 1000 t in 2022 and was at its lowest, 1,521 1000 t, in 2010.
European Union (27) ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,521 1000 t | — |
| 2011 | 1,610 1000 t | +5.9% |
| 2012 | 1,713 1000 t | +6.4% |
| 2013 | 1,786 1000 t | +4.3% |
| 2014 | 1,898 1000 t | +6.3% |
| 2015 | 1,980 1000 t | +4.3% |
| 2016 | 2,111 1000 t | +6.6% |
| 2017 | 2,173 1000 t | +2.9% |
| 2018 | 2,356 1000 t | +8.4% |
| 2019 | 2,304 1000 t | -2.2% |
| 2020 | 2,631 1000 t | +14.2% |
| 2021 | 2,550 1000 t | -3.1% |
| 2022 | 2,813 1000 t | +10.3% |
| 2023 | 2,592 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,945 1000 t | 1,521 1000 t | 2,356 1000 t | 10 |
| 2020s | 2,646 1000 t | 2,550 1000 t | 2,813 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in European Union (27)?
- Alcohol, non-food — production in European Union (27) was 2,592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in European Union (27)?
- The highest recorded value was 2,813 1000 t in 2022.
- What is the lowest alcohol, non-food — production recorded in European Union (27)?
- The lowest recorded value was 1,521 1000 t in 2010.
- How does European Union (27) rank for alcohol, non-food — production?
- European Union (27) ranks 8th out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in European Union (27)?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.