Alcohol, Non-Food — Other uses in New Caledonia

New Caledonia: Alcohol, Non-Food — Other uses was 103 t in 2013. ◆ Volatile

Latest (2013)
103 t
Change on year
down 14.9%
World rank
122nd
of 153 countries
All-time high
137 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in New Caledonia, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 103 t for alcohol, non-food — other uses in 2013.

That represents a change of down 14.9% on the previous year and up 43.1% over ten years.

Over the whole period, alcohol, non-food — other uses in New Caledonia peaked at 137 t in 2011 and was at its lowest, 0 t, in 1961.

That places New Caledonia 122nd out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in New Caledonia, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 69 t
1997 55 t -20.3%
1998 68 t +23.6%
1999 68 t +0.0%
2000 68 t +0.0%
2001 63 t -7.4%
2002 64 t +1.6%
2003 72 t +12.5%
2004 60 t -16.7%
2005 77 t +28.3%
2006 78 t +1.3%
2007 86 t +10.3%
2008 86 t +0.0%
2009 123 t +43.0%
2010 97 t -21.1%
2011 137 t +41.2%
2012 121 t -11.7%
2013 103 t -14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 26 t 0 t 69 t 10
2000s 77.7 t 60 t 123 t 10
2010s 114.5 t 97 t 137 t 4

Countries ranked near New Caledonia

  1. 119 Zimbabwe 149 t compare
  2. 120 Malta 139 t compare
  3. 121 Bosnia and Herzegovina 124 t compare
  4. 122 Dominica 103 t compare
  5. 124 Bangladesh 100 t compare
  6. 124 Tajikistan 100 t compare

See the full ranking of 194 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is alcohol, non-food — other uses in New Caledonia?
Alcohol, non-food — other uses in New Caledonia was 103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in New Caledonia?
The highest recorded value was 137 t in 2011.
What is the lowest alcohol, non-food — other uses recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for alcohol, non-food — other uses?
New Caledonia ranks 122nd out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in New Caledonia?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/new-caledonia/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.