Alcohol, Non-Food — Other uses in Bangladesh

Bangladesh: Alcohol, Non-Food — Other uses was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
unchanged
World rank
124th
of 153 countries
All-time high
285 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Bangladesh, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Bangladesh stood at 100 t.

The figure is up 53.8% over ten years.

Over the whole period, alcohol, non-food — other uses in Bangladesh peaked at 285 t in 2010 and was at its lowest, 0 t, in 1961.

That places Bangladesh 124th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Bangladesh, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 6 t
1978 13 t +116.7%
1979 7 t -46.2%
1980 3 t -57.1%
1981 3 t +0.0%
1982 2 t -33.3%
1983 17 t +750.0%
1984 12 t -29.4%
1985 11 t -8.3%
1986 27 t +145.5%
1987 3 t -88.9%
1988 2 t -33.3%
1989 6 t +200.0%
1990 2 t -66.7%
1991 5 t +150.0%
1992 2 t -60.0%
1993 1 t -50.0%
1994 2 t +100.0%
1995 5 t +150.0%
1996 4 t -20.0%
1997 3 t -25.0%
1998 2 t -33.3%
1999 3 t +50.0%
2000 4 t +33.3%
2001 105 t +2525.0%
2002 230 t +119.0%
2003 65 t -71.7%
2004 104 t +60.0%
2005 231 t +122.1%
2006 10 t -95.7%
2007 3 t -70.0%
2008 71 t +2266.7%
2009 142 t +100.0%
2010 285 t +100.7%
2011 100 t -64.9%
2012 100 t +0.0%
2013 100 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.6 t 0 t 13 t 10
1980s 8.6 t 2 t 27 t 10
1990s 2.9 t 1 t 5 t 10
2000s 96.5 t 3 t 231 t 10
2010s 146.25 t 100 t 285 t 4

Countries ranked near Bangladesh

  1. 121 Bosnia and Herzegovina 124 t compare
  2. 122 Dominica 103 t compare
  3. 122 New Caledonia 103 t compare
  4. 124 Tajikistan 100 t compare
  5. 126 Suriname 95 t compare
  6. 127 Solomon Islands 82 t compare

See the full ranking of 194 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is alcohol, non-food — other uses in Bangladesh?
Alcohol, non-food — other uses in Bangladesh was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Bangladesh?
The highest recorded value was 285 t in 2010.
What is the lowest alcohol, non-food — other uses recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for alcohol, non-food — other uses?
Bangladesh ranks 124th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Bangladesh?
Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/bangladesh/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.