Alcohol, Non-Food — Other uses in European Union (27)
European Union (27): Alcohol, Non-Food — Other uses was 2.21 million t in 2013. ▲ Rising
Alcohol, Non-Food — Other uses in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — other uses in European Union (27) stood at 2.21 million t.
That represents a change of down 4.9% on the previous year and up 67.4% over ten years.
Over the whole period, alcohol, non-food — other uses in European Union (27) peaked at 2.33 million t in 2012 and was at its lowest, 798,083 t, in 1961.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Other uses in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 798,083 t | — |
| 1962 | 977,778 t | +22.5% |
| 1963 | 1.02 million t | +4.1% |
| 1964 | 1.06 million t | +4.2% |
| 1965 | 1.02 million t | -3.4% |
| 1966 | 1.02 million t | +0.0% |
| 1967 | 1.04 million t | +1.2% |
| 1968 | 1.07 million t | +3.2% |
| 1969 | 982,637 t | -8.2% |
| 1970 | 1.12 million t | +13.8% |
| 1971 | 1.11 million t | -1.2% |
| 1972 | 1.05 million t | -4.9% |
| 1973 | 1.26 million t | +19.5% |
| 1974 | 1.29 million t | +3.1% |
| 1975 | 1.23 million t | -5.0% |
| 1976 | 1.28 million t | +4.1% |
| 1977 | 1.35 million t | +5.2% |
| 1978 | 1.41 million t | +4.7% |
| 1979 | 1.66 million t | +17.7% |
| 1980 | 1.50 million t | -9.4% |
| 1981 | 1.41 million t | -5.9% |
| 1982 | 1.66 million t | +17.1% |
| 1983 | 1.58 million t | -4.4% |
| 1984 | 1.45 million t | -8.1% |
| 1985 | 1.28 million t | -12.1% |
| 1986 | 1.37 million t | +7.0% |
| 1987 | 1.29 million t | -5.6% |
| 1988 | 1.35 million t | +4.3% |
| 1989 | 1.33 million t | -1.1% |
| 1990 | 1.12 million t | -15.8% |
| 1991 | 883,429 t | -21.2% |
| 1992 | 1.25 million t | +41.8% |
| 1993 | 1.29 million t | +3.4% |
| 1994 | 1.29 million t | -0.1% |
| 1995 | 1.21 million t | -6.2% |
| 1996 | 1.38 million t | +13.4% |
| 1997 | 1.39 million t | +1.2% |
| 1998 | 1.27 million t | -9.0% |
| 1999 | 1.34 million t | +5.8% |
| 2000 | 1.15 million t | -14.1% |
| 2001 | 1.25 million t | +8.8% |
| 2002 | 1.29 million t | +2.7% |
| 2003 | 1.32 million t | +2.7% |
| 2004 | 1.53 million t | +15.7% |
| 2005 | 1.60 million t | +4.4% |
| 2006 | 1.96 million t | +22.5% |
| 2007 | 1.89 million t | -3.3% |
| 2008 | 2.32 million t | +22.4% |
| 2009 | 1.95 million t | -15.9% |
| 2010 | 1.78 million t | -8.5% |
| 2011 | 2.12 million t | +18.8% |
| 2012 | 2.33 million t | +9.8% |
| 2013 | 2.21 million t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 999,283 t | 798,083 t | 1.07 million t | 9 |
| 1970s | 1.28 million t | 1.05 million t | 1.66 million t | 10 |
| 1980s | 1.42 million t | 1.28 million t | 1.66 million t | 10 |
| 1990s | 1.24 million t | 883,429 t | 1.39 million t | 10 |
| 2000s | 1.63 million t | 1.15 million t | 2.32 million t | 10 |
| 2010s | 2.11 million t | 1.78 million t | 2.33 million t | 4 |
Countries ranked near European Union (27)
- 4 Myanmar 1.04 million t compare
- 4 United Republic of Tanzania 22,707 t compare
- 5 Germany 1.01 million t compare
- 5 Lao People's Democratic Republic 15,000 t compare
- 6 Bolivia (Plurinational State of) 6,697 t compare
- 6 Japan 589,385 t compare
- 7 Iran (Islamic Republic of) 4,660 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 581,704 t compare
- 8 Argentina 376,821 t compare
- 8 Republic of Moldova 433 t compare
- 9 Thailand 358,447 t compare
- 9 Melanesia 185 t compare
- 10 Philippines 330,511 t compare
- 10 Polynesia 46 t compare
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in European Union (27)?
- Alcohol, non-food — other uses in European Union (27) was 2.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in European Union (27)?
- The highest recorded value was 2.33 million t in 2012.
- What is the lowest alcohol, non-food — other uses recorded in European Union (27)?
- The lowest recorded value was 798,083 t in 1961.
- How does European Union (27) rank for alcohol, non-food — other uses?
- European Union (27) ranks 7th out of 29 groups with data for 2013.
- Is alcohol, non-food — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.