Alcohol, Non-Food — Other uses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Alcohol, Non-Food — Other uses was 4,660 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — other uses in Iran (Islamic Republic of) is 4,660 t, measured in 2013.
The figure is down 16.7% on the previous year and down 8.3% over ten years.
Over the whole period, alcohol, non-food — other uses in Iran (Islamic Republic of) peaked at 16,922 t in 2010 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 3,670 t | — |
| 1998 | 1,367 t | -62.8% |
| 1999 | 341 t | -75.1% |
| 2000 | 670 t | +96.5% |
| 2001 | 3,712 t | +454.0% |
| 2002 | 5,189 t | +39.8% |
| 2003 | 5,081 t | -2.1% |
| 2004 | 5,342 t | +5.1% |
| 2005 | 4,464 t | -16.4% |
| 2006 | 5,367 t | +20.2% |
| 2007 | 4,611 t | -14.1% |
| 2008 | 1,706 t | -63.0% |
| 2009 | 13,893 t | +714.4% |
| 2010 | 16,922 t | +21.8% |
| 2011 | 9,302 t | -45.0% |
| 2012 | 5,591 t | -39.9% |
| 2013 | 4,660 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 537.8 t | 0 t | 3,670 t | 10 |
| 2000s | 5,004 t | 670 t | 13,893 t | 10 |
| 2010s | 9,119 t | 4,660 t | 16,922 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 4 Myanmar 1.04 million t compare
- 4 United Republic of Tanzania 22,707 t compare
- 5 Germany 1.01 million t compare
- 5 Lao People's Democratic Republic 15,000 t compare
- 6 Bolivia (Plurinational State of) 6,697 t compare
- 6 Japan 589,385 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 581,704 t compare
- 8 Argentina 376,821 t compare
- 8 Republic of Moldova 433 t compare
- 9 Thailand 358,447 t compare
- 9 Melanesia 185 t compare
- 10 Philippines 330,511 t compare
- 10 Polynesia 46 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Iran (Islamic Republic of)?
- Alcohol, non-food — other uses in Iran (Islamic Republic of) was 4,660 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 16,922 t in 2010.
- What is the lowest alcohol, non-food — other uses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for alcohol, non-food — other uses?
- Iran (Islamic Republic of) ranks 7th out of 12 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.