Alcohol, Non-Food — Other uses in Polynesia

Polynesia: Alcohol, Non-Food — Other uses was 46 t in 2013. ◆ Volatile

Latest (2013)
46 t
Change on year
down 9.8%
Rank
10th
of 12 regions
All-time high
77 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Polynesia, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Polynesia stood at 46 t.

The figure is down 9.8% on the previous year and down 16.4% over ten years.

Over the whole period, alcohol, non-food — other uses in Polynesia peaked at 77 t in 2004 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Polynesia, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Polynesia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 49 t
1979 65 t +32.7%
1980 61 t -6.2%
1981 52 t -14.8%
1982 70 t +34.6%
1983 66 t -5.7%
1984 51 t -22.7%
1985 76 t +49.0%
1986 65 t -14.5%
1987 69 t +6.2%
1988 69 t +0.0%
1989 64 t -7.2%
1990 60 t -6.2%
1991 75 t +25.0%
1992 45 t -40.0%
1993 39 t -13.3%
1994 35 t -10.3%
1995 41 t +17.1%
1996 30 t -26.8%
1997 63 t +110.0%
1998 30 t -52.4%
1999 44 t +46.7%
2000 47 t +6.8%
2001 42 t -10.6%
2002 56 t +33.3%
2003 55 t -1.8%
2004 77 t +40.0%
2005 42 t -45.5%
2006 19 t -54.8%
2007 14 t -26.3%
2008 16 t +14.3%
2009 17 t +6.2%
2010 14 t -17.6%
2011 14 t +0.0%
2012 51 t +264.3%
2013 46 t -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 11.4 t 0 t 65 t 10
1980s 64.3 t 51 t 76 t 10
1990s 46.2 t 30 t 75 t 10
2000s 38.5 t 14 t 77 t 10
2010s 31.25 t 14 t 51 t 4

Countries ranked near Polynesia

  1. 7 United Kingdom of Great Britain and Northern Ireland 581,704 t compare
  2. 8 Argentina 376,821 t compare
  3. 9 Thailand 358,447 t compare
  4. 10 Philippines 330,511 t compare
  5. 11 Italy 322,219 t compare
  6. 12 Mexico 256,625 t compare
  7. 13 United Arab Emirates 238,128 t compare

See the full ranking of 194 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is alcohol, non-food — other uses in Polynesia?
Alcohol, non-food — other uses in Polynesia was 46 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Polynesia?
The highest recorded value was 77 t in 2004.
What is the lowest alcohol, non-food — other uses recorded in Polynesia?
The lowest recorded value was 0 t in 1961.
How does Polynesia rank for alcohol, non-food — other uses?
Polynesia ranks 10th out of 12 regions with data for 2013.
Is alcohol, non-food — other uses rising or falling in Polynesia?
Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/polynesia/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.