Alcohol, Non-Food — Other uses in Africa
Africa: Alcohol, Non-Food — Other uses was 534,646 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — other uses in Africa stood at 534,646 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 471.1% over ten years.
Over the whole period, alcohol, non-food — other uses in Africa peaked at 534,646 t in 2013 and was at its lowest, 896 t, in 1961.
Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 896 t | — |
| 1962 | 2,569 t | +186.7% |
| 1963 | 2,524 t | -1.8% |
| 1964 | 2,458 t | -2.6% |
| 1965 | 2,440 t | -0.7% |
| 1966 | 3,758 t | +54.0% |
| 1967 | 2,551 t | -32.1% |
| 1968 | 4,132 t | +62.0% |
| 1969 | 2,216 t | -46.4% |
| 1970 | 3,864 t | +74.4% |
| 1971 | 2,817 t | -27.1% |
| 1972 | 3,436 t | +22.0% |
| 1973 | 4,590 t | +33.6% |
| 1974 | 3,719 t | -19.0% |
| 1975 | 3,434 t | -7.7% |
| 1976 | 3,960 t | +15.3% |
| 1977 | 4,764 t | +20.3% |
| 1978 | 4,586 t | -3.7% |
| 1979 | 4,337 t | -5.4% |
| 1980 | 6,315 t | +45.6% |
| 1981 | 9,571 t | +51.6% |
| 1982 | 15,000 t | +56.7% |
| 1983 | 9,208 t | -38.6% |
| 1984 | 12,908 t | +40.2% |
| 1985 | 10,039 t | -22.2% |
| 1986 | 13,578 t | +35.3% |
| 1987 | 21,408 t | +57.7% |
| 1988 | 44,133 t | +106.2% |
| 1989 | 43,852 t | -0.6% |
| 1990 | 38,532 t | -12.1% |
| 1991 | 41,855 t | +8.6% |
| 1992 | 28,242 t | -32.5% |
| 1993 | 15,805 t | -44.0% |
| 1994 | 20,803 t | +31.6% |
| 1995 | 20,801 t | -0.0% |
| 1996 | 46,470 t | +123.4% |
| 1997 | 37,671 t | -18.9% |
| 1998 | 51,578 t | +36.9% |
| 1999 | 85,571 t | +65.9% |
| 2000 | 101,713 t | +18.9% |
| 2001 | 72,702 t | -28.5% |
| 2002 | 99,276 t | +36.6% |
| 2003 | 93,617 t | -5.7% |
| 2004 | 153,665 t | +64.1% |
| 2005 | 238,923 t | +55.5% |
| 2006 | 247,919 t | +3.8% |
| 2007 | 424,771 t | +71.3% |
| 2008 | 313,181 t | -26.3% |
| 2009 | 335,133 t | +7.0% |
| 2010 | 365,322 t | +9.0% |
| 2011 | 511,585 t | +40.0% |
| 2012 | 533,111 t | +4.2% |
| 2013 | 534,646 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,616 t | 896 t | 4,132 t | 9 |
| 1970s | 3,951 t | 2,817 t | 4,764 t | 10 |
| 1980s | 18,601 t | 6,315 t | 44,133 t | 10 |
| 1990s | 38,733 t | 15,805 t | 85,571 t | 10 |
| 2000s | 208,090 t | 72,702 t | 424,771 t | 10 |
| 2010s | 486,166 t | 365,322 t | 534,646 t | 4 |
Countries ranked near Africa
- 12 Mexico 256,625 t compare
- 13 United Arab Emirates 238,128 t compare
- 14 Republic of Korea 216,182 t compare
- 15 Jamaica 199,378 t compare
- 16 Nigeria 156,901 t compare
- 17 China, mainland 154,171 t compare
- 18 Netherlands (Kingdom of the) 150,548 t compare
More agriculture & rural data for Africa
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Africa?
- Alcohol, non-food — other uses in Africa was 534,646 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Africa?
- The highest recorded value was 534,646 t in 2013.
- What is the lowest alcohol, non-food — other uses recorded in Africa?
- The lowest recorded value was 896 t in 1961.
- How does Africa rank for alcohol, non-food — other uses?
- Africa ranks 15th out of 29 groups with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Africa?
- Over the last ten years it is up 471.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.