Alcohol, Non-Food — Other uses in Nigeria

Nigeria: Alcohol, Non-Food — Other uses was 156,901 t in 2013. ◆ Volatile

Latest (2013)
156,901 t
Change on year
unchanged
World rank
16th
of 153 countries
All-time high
209,581 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Nigeria, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Nigeria stood at 156,901 t.

The figure is up 262.8% over ten years.

Over the whole period, alcohol, non-food — other uses in Nigeria peaked at 209,581 t in 2007 and was at its lowest, 0 t, in 1961.

Nigeria ranks 16th of 153 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Nigeria, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Nigeria, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 239 t
1989 308 t +28.9%
1990 1,473 t +378.2%
1991 2,732 t +85.5%
1992 3,570 t +30.7%
1993 2,290 t -35.9%
1994 0 t -100.0%
1995 1,875 t
1996 1,875 t +0.0%
1997 1,875 t +0.0%
1998 1,875 t +0.0%
1999 1,875 t +0.0%
2000 11,032 t +488.4%
2001 15,000 t +36.0%
2002 36,804 t +145.4%
2003 43,250 t +17.5%
2004 87,474 t +102.3%
2005 98,694 t +12.8%
2006 74,862 t -24.1%
2007 209,581 t +180.0%
2008 60,134 t -71.3%
2009 119,435 t +98.6%
2010 109,566 t -8.3%
2011 156,901 t +43.2%
2012 156,901 t +0.0%
2013 156,901 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 54.7 t 0 t 308 t 10
1990s 1,944 t 0 t 3,570 t 10
2000s 75,627 t 11,032 t 209,581 t 10
2010s 145,067 t 109,566 t 156,901 t 4

Countries ranked near Nigeria

  1. 13 United Arab Emirates 238,128 t compare
  2. 14 Republic of Korea 216,182 t compare
  3. 15 Jamaica 199,378 t compare
  4. 17 China, mainland 154,171 t compare
  5. 18 Netherlands (Kingdom of the) 150,548 t compare
  6. 19 Sweden 130,377 t compare

See the full ranking of 194 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is alcohol, non-food — other uses in Nigeria?
Alcohol, non-food — other uses in Nigeria was 156,901 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Nigeria?
The highest recorded value was 209,581 t in 2007.
What is the lowest alcohol, non-food — other uses recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for alcohol, non-food — other uses?
Nigeria ranks 16th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Nigeria?
Over the last ten years it is up 262.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/nigeria/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.