Alcohol, Non-Food — Other uses in Republic of Korea
Republic of Korea: Alcohol, Non-Food — Other uses was 216,182 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — other uses in Republic of Korea stood at 216,182 t.
That represents a change of down 2.3% on the previous year and up 21.2% over ten years.
Over the whole period, alcohol, non-food — other uses in Republic of Korea peaked at 230,244 t in 2008 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 14th out of 153 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 5,254 t | — |
| 1979 | 10,981 t | +109.0% |
| 1980 | 7,145 t | -34.9% |
| 1981 | 11,175 t | +56.4% |
| 1982 | 12,441 t | +11.3% |
| 1983 | 79,422 t | +538.4% |
| 1984 | 39,924 t | -49.7% |
| 1985 | 25,553 t | -36.0% |
| 1986 | 23,650 t | -7.4% |
| 1987 | 40,331 t | +70.5% |
| 1988 | 69,760 t | +73.0% |
| 1989 | 69,569 t | -0.3% |
| 1990 | 68,773 t | -1.1% |
| 1991 | 59,063 t | -14.1% |
| 1992 | 67,836 t | +14.9% |
| 1993 | 70,946 t | +4.6% |
| 1994 | 99,619 t | +40.4% |
| 1995 | 126,607 t | +27.1% |
| 1996 | 121,684 t | -3.9% |
| 1997 | 152,725 t | +25.5% |
| 1998 | 149,242 t | -2.3% |
| 1999 | 171,385 t | +14.8% |
| 2000 | 157,858 t | -7.9% |
| 2001 | 163,370 t | +3.5% |
| 2002 | 179,990 t | +10.2% |
| 2003 | 178,373 t | -0.9% |
| 2004 | 186,544 t | +4.6% |
| 2005 | 185,443 t | -0.6% |
| 2006 | 195,456 t | +5.4% |
| 2007 | 194,069 t | -0.7% |
| 2008 | 230,244 t | +18.6% |
| 2009 | 186,824 t | -18.9% |
| 2010 | 204,009 t | +9.2% |
| 2011 | 220,607 t | +8.1% |
| 2012 | 221,378 t | +0.3% |
| 2013 | 216,182 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,624 t | 0 t | 10,981 t | 10 |
| 1980s | 37,897 t | 7,145 t | 79,422 t | 10 |
| 1990s | 108,788 t | 59,063 t | 171,385 t | 10 |
| 2000s | 185,817 t | 157,858 t | 230,244 t | 10 |
| 2010s | 215,544 t | 204,009 t | 221,378 t | 4 |
Countries ranked near Republic of Korea
- 11 Italy 322,219 t compare
- 11 Venezuela (Bolivarian Republic of) 0 t compare
- 11 Micronesia 0 t compare
- 12 Mexico 256,625 t compare
- 13 United Arab Emirates 238,128 t compare
- 15 Jamaica 199,378 t compare
- 16 Nigeria 156,901 t compare
- 17 China, mainland 154,171 t compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Republic of Korea?
- Alcohol, non-food — other uses in Republic of Korea was 216,182 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Republic of Korea?
- The highest recorded value was 230,244 t in 2008.
- What is the lowest alcohol, non-food — other uses recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for alcohol, non-food — other uses?
- Republic of Korea ranks 14th out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Republic of Korea?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.