Alcohol, Non-Food — Import Quantity in Western Africa
Western Africa: Alcohol, Non-Food — Import Quantity was 236,276 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Western Africa is 236,276 t, measured in 2013.
The figure is up 3.8% on the previous year and up 326.3% over ten years.
Over the whole period, alcohol, non-food — import quantity in Western Africa peaked at 259,115 t in 2007 and was at its lowest, 0 t, in 1961.
That places Western Africa 19th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import Quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 654 t | — |
| 1989 | 1,025 t | +56.7% |
| 1990 | 2,135 t | +108.3% |
| 1991 | 3,293 t | +54.2% |
| 1992 | 4,096 t | +24.4% |
| 1993 | 2,879 t | -29.7% |
| 1994 | 755 t | -73.8% |
| 1995 | 2,683 t | +255.4% |
| 1996 | 13,341 t | +397.2% |
| 1997 | 15,107 t | +13.2% |
| 1998 | 11,622 t | -23.1% |
| 1999 | 14,551 t | +25.2% |
| 2000 | 21,862 t | +50.2% |
| 2001 | 29,437 t | +34.6% |
| 2002 | 53,357 t | +81.3% |
| 2003 | 55,428 t | +3.9% |
| 2004 | 113,848 t | +105.4% |
| 2005 | 126,218 t | +10.9% |
| 2006 | 113,697 t | -9.9% |
| 2007 | 259,115 t | +127.9% |
| 2008 | 118,298 t | -54.3% |
| 2009 | 177,740 t | +50.2% |
| 2010 | 166,917 t | -6.1% |
| 2011 | 238,403 t | +42.8% |
| 2012 | 227,601 t | -4.5% |
| 2013 | 236,276 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 167.9 t | 0 t | 1,025 t | 10 |
| 1990s | 7,046 t | 755 t | 15,107 t | 10 |
| 2000s | 106,900 t | 21,862 t | 259,115 t | 10 |
| 2010s | 217,299 t | 166,917 t | 238,403 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Western Africa?
- Alcohol, non-food — import quantity in Western Africa was 236,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Western Africa?
- The highest recorded value was 259,115 t in 2007.
- What is the lowest alcohol, non-food — import quantity recorded in Western Africa?
- The lowest recorded value was 0 t in 1961.
- How does Western Africa rank for alcohol, non-food — import quantity?
- Western Africa ranks 19th out of 29 groups with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Western Africa?
- Over the last ten years it is up 326.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.