Alcohol, Non-Food — Import Quantity in Brazil

Brazil: Alcohol, Non-Food — Import Quantity was 103,922 t in 2013. ◆ Volatile

Latest (2013)
103,922 t
Change on year
down 76.2%
World rank
19th
of 162 countries
All-time high
1.13 million t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Brazil, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Brazil stood at 103,922 t.

That represents a change of down 76.2% on the previous year and up 1,993.9% over ten years.

Over the whole period, alcohol, non-food — import quantity in Brazil peaked at 1.13 million t in 1995 and was at its lowest, 0 t, in 1961.

That places Brazil 19th out of 162 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 8,440 t 0 t 78,371 t 10
1990s 572,241 t 9,979 t 1.13 million t 10
2000s 15,990 t 78 t 94,288 t 10
2010s 380,826 t 62,744 t 920,154 t 4

Countries ranked near Brazil

  1. 16 Denmark 129,922 t compare
  2. 17 Mexico 129,620 t compare
  3. 18 Colombia 111,487 t compare
  4. 20 Spain 100,976 t compare
  5. 21 Poland 94,443 t compare
  6. 22 Peru 93,248 t compare

See the full ranking of 194 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is alcohol, non-food — import quantity in Brazil?
Alcohol, non-food — import quantity in Brazil was 103,922 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Brazil?
The highest recorded value was 1.13 million t in 1995.
What is the lowest alcohol, non-food — import quantity recorded in Brazil?
The lowest recorded value was 0 t in 1961.
How does Brazil rank for alcohol, non-food — import quantity?
Brazil ranks 19th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Brazil?
Over the last ten years it is up 1,993.9%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/brazil/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.