Alcohol, Non-Food — Import Quantity in Mexico

Mexico: Alcohol, Non-Food — Import Quantity was 129,620 t in 2013. ◆ Volatile

Latest (2013)
129,620 t
Change on year
down 24.8%
World rank
17th
of 162 countries
All-time high
187,636 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Mexico, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 129,620 t for alcohol, non-food — import quantity in 2013.

Compared with earlier readings it is down 24.8% on the previous year and down 22.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in Mexico peaked at 187,636 t in 2002 and was at its lowest, 0 t, in 1961.

That places Mexico 17th out of 162 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,883 t 1 t 15,421 t 10
1990s 48,461 t 8,084 t 114,577 t 10
2000s 123,181 t 54,597 t 187,636 t 10
2010s 147,510 t 129,620 t 172,373 t 4

Countries ranked near Mexico

  1. 14 Belgium 164,390 t compare
  2. 15 Nigeria 156,901 t compare
  3. 16 Denmark 129,922 t compare
  4. 18 Colombia 111,487 t compare
  5. 19 Brazil 103,922 t compare
  6. 20 Spain 100,976 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is alcohol, non-food — import quantity in Mexico?
Alcohol, non-food — import quantity in Mexico was 129,620 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Mexico?
The highest recorded value was 187,636 t in 2002.
What is the lowest alcohol, non-food — import quantity recorded in Mexico?
The lowest recorded value was 0 t in 1961.
How does Mexico rank for alcohol, non-food — import quantity?
Mexico ranks 17th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Mexico?
Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.