Alcohol, Non-Food — Import Quantity in Israel

Israel: Alcohol, Non-Food — Import Quantity was 17,475 t in 2013. ◆ Volatile

Latest (2013)
17,475 t
Change on year
down 16.8%
World rank
41st
of 154 countries
All-time high
22,576 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Israel, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Israel stood at 17,475 t.

That represents a change of down 16.8% on the previous year and up 23.9% over ten years.

Over the whole period, alcohol, non-food — import quantity in Israel peaked at 22,576 t in 2011 and was at its lowest, 0 t, in 1961.

That places Israel 41st out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 170 t 0 t 1,000 t 10
1980s 3,741 t 1,600 t 5,145 t 10
1990s 10,413 t 7,400 t 16,500 t 10
2000s 15,896 t 11,474 t 18,703 t 10
2010s 20,254 t 17,475 t 22,576 t 4

Countries ranked near Israel

  1. 38 Uganda 21,791 t compare
  2. 39 Thailand 21,151 t compare
  3. 40 Ireland 18,918 t compare
  4. 42 Saudi Arabia 17,306 t compare
  5. 43 Latvia 16,379 t compare
  6. 44 South Africa 14,672 t compare

See the full ranking of 194 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcohol, non-food — import quantity in Israel?
Alcohol, non-food — import quantity in Israel was 17,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Israel?
The highest recorded value was 22,576 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for alcohol, non-food — import quantity?
Israel ranks 41st out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Israel?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/israel/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.