Alcohol, Non-Food — Import Quantity in Russian Federation

Russian Federation: Alcohol, Non-Food — Import Quantity was 64 t in 2013. ◆ Volatile

Latest (2013)
64 t
Change on year
down 78.6%
World rank
123rd
of 154 countries
All-time high
295,159 t
in 1995
All-time low
0 t
in 1999
Years of data
22
1992–2013

Alcohol, Non-Food — Import Quantity in Russian Federation, 1992–2013

0100.0k200.0k300.0k1992200220131992: 8.7k t1993: 7.3k t1994: 74.0k t1995: 295.2k t1996: 75.3k t1997: 2.3k t1998: 2.5k t1999: 0 t2000: 5 t2001: 0 t2002: 0 t2003: 0 t2004: 20 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 2 t2010: 1 t2011: 6 t2012: 299 t2013: 64 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Russian Federation is 64 t, measured in 2013.

The figure is down 78.6% on the previous year.

Over the whole period, alcohol, non-food — import quantity in Russian Federation peaked at 295,159 t in 1995 and was at its lowest, 0 t, in 1999.

That places Russian Federation 123rd out of 154 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,165 t 0 t 295,159 t 8
2000s 2.7 t 0 t 20 t 10
2010s 92.5 t 1 t 299 t 4

Countries ranked near Russian Federation

  1. 120 Guatemala 95 t compare
  2. 120 Suriname 95 t compare
  3. 122 Solomon Islands 82 t compare
  4. 124 Belarus, Republic of 63 t compare
  5. 125 Cuba 62 t compare
  6. 126 Montenegro 51 t compare

See the full ranking of 194 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is alcohol, non-food — import quantity in Russian Federation?
Alcohol, non-food — import quantity in Russian Federation was 64 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Russian Federation?
The highest recorded value was 295,159 t in 1995.
What is the lowest alcohol, non-food — import quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 1999.
How does Russian Federation rank for alcohol, non-food — import quantity?
Russian Federation ranks 123rd out of 154 countries with data for 2013.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Import Quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/russian-federation-2/">Alcohol, Non-Food — Import Quantity in Russian Federation</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.