Alcohol, Non-Food — Import Quantity in Guatemala
Guatemala: Alcohol, Non-Food — Import Quantity was 95 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Guatemala, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 95 t for alcohol, non-food — import quantity in 2013.
That represents a change of up 196.9% on the previous year and down 58.9% over ten years.
Over the whole period, alcohol, non-food — import quantity in Guatemala peaked at 689 t in 2007 and was at its lowest, 0 t, in 1961.
That places Guatemala 125th out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 122.6 t | 0 t | 501 t | 10 |
| 1990s | 63.2 t | 3 t | 196 t | 10 |
| 2000s | 192.6 t | 27 t | 689 t | 10 |
| 2010s | 49.75 t | 32 t | 95 t | 4 |
Countries ranked near Guatemala
- 122 Guyana 102 t compare
- 123 Bangladesh 100 t compare
- 123 Tajikistan 100 t compare
- 125 Suriname 95 t compare
- 127 Solomon Islands 82 t compare
- 128 Russian Federation 64 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Guatemala?
- Alcohol, non-food — import quantity in Guatemala was 95 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Guatemala?
- The highest recorded value was 689 t in 2007.
- What is the lowest alcohol, non-food — import quantity recorded in Guatemala?
- The lowest recorded value was 0 t in 1961.
- How does Guatemala rank for alcohol, non-food — import quantity?
- Guatemala ranks 125th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Guatemala?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.