Alcohol, Non-Food — Import Quantity in Oceania
Oceania: Alcohol, Non-Food — Import Quantity was 14,006 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Oceania is 14,006 t, measured in 2013.
The figure is down 47.3% on the previous year and up 80.7% over ten years.
Over the whole period, alcohol, non-food — import quantity in Oceania peaked at 55,162 t in 2008 and was at its lowest, 0 t, in 1962.
That places Oceania 29th out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.78 t | 0 t | 168 t | 9 |
| 1970s | 610 t | 85 t | 4,806 t | 10 |
| 1980s | 1,779 t | 111 t | 5,741 t | 10 |
| 1990s | 3,499 t | 355 t | 18,762 t | 10 |
| 2000s | 15,587 t | 4,437 t | 55,162 t | 10 |
| 2010s | 33,389 t | 14,006 t | 48,973 t | 4 |
Countries ranked near Oceania
- 26 Mozambique 49,169 t compare
- 27 El Salvador 44,720 t compare
- 28 Costa Rica 44,514 t compare
- 29 Norway 44,035 t compare
- 30 Switzerland 41,415 t compare
- 31 Ghana 37,947 t compare
- 32 India 33,739 t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Oceania?
- Alcohol, non-food — import quantity in Oceania was 14,006 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Oceania?
- The highest recorded value was 55,162 t in 2008.
- What is the lowest alcohol, non-food — import quantity recorded in Oceania?
- The lowest recorded value was 0 t in 1962.
- How does Oceania rank for alcohol, non-food — import quantity?
- Oceania ranks 29th out of 32 groups with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Oceania?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.