Alcohol, Non-Food — Import Quantity in Norway
Norway: Alcohol, Non-Food — Import Quantity was 44,035 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — import quantity in Norway stood at 44,035 t. That is the highest value across all 53 years on record.
The figure is up 195.6% on the previous year and up 533.7% over ten years.
Over the whole period, alcohol, non-food — import quantity in Norway peaked at 44,035 t in 2013 and was at its lowest, 0 t, in 1984.
Norway ranks 29th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,889 t | 293 t | 21,372 t | 9 |
| 1970s | 1,074 t | 478 t | 1,696 t | 10 |
| 1980s | 258.1 t | 0 t | 461 t | 10 |
| 1990s | 2,505 t | 432 t | 5,467 t | 10 |
| 2000s | 9,199 t | 3,804 t | 15,050 t | 10 |
| 2010s | 22,106 t | 13,400 t | 44,035 t | 4 |
Countries ranked near Norway
- 26 Mozambique 49,169 t compare
- 27 El Salvador 44,720 t compare
- 28 Costa Rica 44,514 t compare
- 30 Switzerland 41,415 t compare
- 31 Ghana 37,947 t compare
- 32 India 33,739 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Norway?
- Alcohol, non-food — import quantity in Norway was 44,035 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Norway?
- The highest recorded value was 44,035 t in 2013.
- What is the lowest alcohol, non-food — import quantity recorded in Norway?
- The lowest recorded value was 0 t in 1984.
- How does Norway rank for alcohol, non-food — import quantity?
- Norway ranks 29th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Norway?
- Over the last ten years it is up 533.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.