Alcohol, Non-Food — Import Quantity in India

India: Alcohol, Non-Food — Import Quantity was 33,739 t in 2013. ◆ Volatile

Latest (2013)
33,739 t
Change on year
down 1.4%
World rank
32nd
of 162 countries
All-time high
321,267 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in India, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in India is 33,739 t, measured in 2013.

That represents a change of down 1.4% on the previous year and up 356.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in India peaked at 321,267 t in 2004 and was at its lowest, 0 t, in 1961.

India ranks 32nd of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6.6 t 0 t 64 t 10
1990s 4,647 t 16 t 23,708 t 10
2000s 110,325 t 107 t 321,267 t 10
2010s 49,593 t 33,739 t 91,482 t 4

Countries ranked near India

  1. 29 Norway 44,035 t compare
  2. 30 Switzerland 41,415 t compare
  3. 31 Ghana 37,947 t compare
  4. 33 Austria 31,210 t compare
  5. 34 Hungary 29,421 t compare
  6. 35 Chile 27,808 t compare

See the full ranking of 194 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is alcohol, non-food — import quantity in India?
Alcohol, non-food — import quantity in India was 33,739 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in India?
The highest recorded value was 321,267 t in 2004.
What is the lowest alcohol, non-food — import quantity recorded in India?
The lowest recorded value was 0 t in 1961.
How does India rank for alcohol, non-food — import quantity?
India ranks 32nd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in India?
Over the last ten years it is up 356.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/india/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.