Alcohol, Non-Food — Import Quantity in Belgium

Belgium: Alcohol, Non-Food — Import Quantity was 164,390 t in 2013. ◆ Volatile

Latest (2013)
164,390 t
Change on year
down 20.0%
World rank
14th
of 162 countries
All-time high
243,529 t
in 2010
All-time low
19,360 t
in 2004
Years of data
14
2000–2013

Alcohol, Non-Food — Import Quantity in Belgium, 2000–2013

050.0k100.0k150.0k200.0k250.0k2000200620132000: 23.8k t2001: 25.4k t2002: 26.3k t2003: 20.1k t2004: 19.4k t2005: 206.1k t2006: 233.3k t2007: 240.6k t2008: 189.2k t2009: 240.5k t2010: 243.5k t2011: 173.9k t2012: 205.4k t2013: 164.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 164,390 t for alcohol, non-food — import quantity in 2013.

Compared with earlier readings it is down 20.0% on the previous year and up 717.7% over ten years.

Over the whole period, alcohol, non-food — import quantity in Belgium peaked at 243,529 t in 2010 and was at its lowest, 19,360 t, in 2004.

That places Belgium 14th out of 162 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 122,464 t 19,360 t 240,636 t 10
2010s 196,786 t 164,390 t 243,529 t 4

Countries ranked near Belgium

  1. 11 Sweden 226,133 t compare
  2. 12 Republic of Korea 216,675 t compare
  3. 13 France 173,649 t compare
  4. 15 Nigeria 156,901 t compare
  5. 16 Denmark 129,922 t compare
  6. 17 Mexico 129,620 t compare

See the full ranking of 194 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is alcohol, non-food — import quantity in Belgium?
Alcohol, non-food — import quantity in Belgium was 164,390 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Belgium?
The highest recorded value was 243,529 t in 2010.
What is the lowest alcohol, non-food — import quantity recorded in Belgium?
The lowest recorded value was 19,360 t in 2004.
How does Belgium rank for alcohol, non-food — import quantity?
Belgium ranks 14th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Belgium?
Over the last ten years it is up 717.7%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/belgium/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.