Alcohol, Non-Food — Import Quantity in Malta

Malta: Alcohol, Non-Food — Import Quantity was 139 t in 2013. ◆ Volatile

Latest (2013)
139 t
Change on year
up 73.8%
World rank
113th
of 154 countries
All-time high
487 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Malta, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Malta stood at 139 t.

Compared with earlier readings it is up 73.8% on the previous year and down 40.9% over ten years.

Over the whole period, alcohol, non-food — import quantity in Malta peaked at 487 t in 1996 and was at its lowest, 0 t, in 1961.

Malta ranks 113th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Malta, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Malta, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 155 t —
1991 240 t +54.8%
1992 300 t +25.0%
1993 341 t +13.7%
1994 0 t -100.0%
1995 317 t —
1996 487 t +53.6%
1997 304 t -37.6%
1998 382 t +25.7%
1999 310 t -18.8%
2000 280 t -9.7%
2001 243 t -13.2%
2002 235 t -3.3%
2003 235 t +0.0%
2004 96 t -59.1%
2005 183 t +90.6%
2006 120 t -34.4%
2007 115 t -4.2%
2008 116 t +0.9%
2009 83 t -28.4%
2010 92 t +10.8%
2011 128 t +39.1%
2012 80 t -37.5%
2013 139 t +73.8%

Malta compared with similar countries

  • Malta's 139 t is below the median for high income countries, which is 13,090 t, 1% of the median. (50 countries reporting)
  • Malta's 139 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 818 t, 17% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 283.6 t 0 t 487 t 10
2000s 170.6 t 83 t 280 t 10
2010s 109.75 t 80 t 139 t 4

Countries ranked near Malta

  1. 110 Eswatini 248 t compare
  2. 111 Sudan (former) 232 t compare
  3. 112 Bosnia and Herzegovina 179 t compare
  4. 114 Senegal 126 t compare
  5. 115 Dominica 103 t compare
  6. 115 New Caledonia 103 t compare

See the full ranking of 194 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is alcohol, non-food — import quantity in Malta?
Alcohol, non-food — import quantity in Malta was 139 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Malta?
The highest recorded value was 487 t in 1996.
What is the lowest alcohol, non-food — import quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for alcohol, non-food — import quantity?
Malta ranks 113th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Malta?
Over the last ten years it is down 40.9%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/malta/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.