Alcohol, Non-Food — Import Quantity in Malta
Malta: Alcohol, Non-Food — Import Quantity was 139 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — import quantity in Malta stood at 139 t.
Compared with earlier readings it is up 73.8% on the previous year and down 40.9% over ten years.
Over the whole period, alcohol, non-food — import quantity in Malta peaked at 487 t in 1996 and was at its lowest, 0 t, in 1961.
Malta ranks 116th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 283.6 t | 0 t | 487 t | 10 |
| 2000s | 170.6 t | 83 t | 280 t | 10 |
| 2010s | 109.75 t | 80 t | 139 t | 4 |
Countries ranked near Malta
- 113 Sudan (former) 232 t compare
- 114 Melanesia 186 t compare
- 115 Bosnia and Herzegovina 179 t compare
- 117 Republic of Moldova 135 t compare
- 118 Senegal 126 t compare
- 119 Cabo Verde 105 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Malta?
- Alcohol, non-food — import quantity in Malta was 139 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Malta?
- The highest recorded value was 487 t in 1996.
- What is the lowest alcohol, non-food — import quantity recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for alcohol, non-food — import quantity?
- Malta ranks 116th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Malta?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.