Alcohol, Non-Food — Import Quantity in Senegal
Senegal: Alcohol, Non-Food — Import Quantity was 126 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Senegal is 126 t, measured in 2013.
That represents a change of down 9.4% on the previous year and down 93.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in Senegal peaked at 2,540 t in 2007 and was at its lowest, 0 t, in 1961.
That places Senegal 118th out of 162 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 101.5 t | 0 t | 644 t | 10 |
| 1990s | 666.6 t | 381 t | 1,336 t | 10 |
| 2000s | 1,829 t | 476 t | 2,540 t | 10 |
| 2010s | 113.5 t | 39 t | 150 t | 4 |
Countries ranked near Senegal
- 115 Bosnia and Herzegovina 179 t compare
- 116 Malta 139 t compare
- 117 Republic of Moldova 135 t compare
- 119 Cabo Verde 105 t compare
- 120 Dominica 103 t compare
- 120 New Caledonia 103 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Senegal?
- Alcohol, non-food — import quantity in Senegal was 126 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Senegal?
- The highest recorded value was 2,540 t in 2007.
- What is the lowest alcohol, non-food — import quantity recorded in Senegal?
- The lowest recorded value was 0 t in 1961.
- How does Senegal rank for alcohol, non-food — import quantity?
- Senegal ranks 118th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Senegal?
- Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.