Alcohol, Non-Food — Import Quantity in Melanesia

Melanesia: Alcohol, Non-Food — Import Quantity was 186 t in 2013. ◆ Volatile

Latest (2013)
186 t
Change on year
down 20.5%
Rank
21st
of 28 regions
All-time high
294 t
in 2011
All-time low
0 t
in 1962
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Melanesia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 186 t for alcohol, non-food — import quantity in 2013.

The figure is down 20.5% on the previous year and up 135.4% over ten years.

Over the whole period, alcohol, non-food — import quantity in Melanesia peaked at 294 t in 2011 and was at its lowest, 0 t, in 1962.

Melanesia ranks 21st of 28 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.78 t 0 t 168 t 9
1970s 144.3 t 85 t 215 t 10
1980s 36.4 t 0 t 147 t 10
1990s 36.1 t 7 t 88 t 10
2000s 120.5 t 73 t 285 t 10
2010s 247.75 t 186 t 294 t 4

Countries ranked near Melanesia

  1. 18 Brazil 103,922 t compare
  2. 19 Spain 100,976 t compare
  3. 20 Poland 94,443 t compare
  4. 21 Peru 93,248 t compare
  5. 22 China, Taiwan Province of 83,646 t compare
  6. 23 T�rkiye 66,901 t compare
  7. 24 Romania 58,257 t compare

See the full ranking of 194 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is alcohol, non-food — import quantity in Melanesia?
Alcohol, non-food — import quantity in Melanesia was 186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Melanesia?
The highest recorded value was 294 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in Melanesia?
The lowest recorded value was 0 t in 1962.
How does Melanesia rank for alcohol, non-food — import quantity?
Melanesia ranks 21st out of 28 regions with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Melanesia?
Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/melanesia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.