Alcohol, Non-Food — Import Quantity in Austria

Austria: Alcohol, Non-Food — Import Quantity was 31,210 t in 2013. ◆ Volatile

Latest (2013)
31,210 t
Change on year
down 19.7%
World rank
33rd
of 162 countries
All-time high
96,804 t
in 2008
All-time low
6 t
in 1964
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Austria, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 31,210 t for alcohol, non-food — import quantity in 2013.

Compared with earlier readings it is down 19.7% on the previous year and up 16.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Austria peaked at 96,804 t in 2008 and was at its lowest, 6 t, in 1964.

Austria ranks 33rd of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.33 t 6 t 39 t 9
1970s 64.1 t 12 t 141 t 10
1980s 279.5 t 13 t 2,068 t 10
1990s 6,592 t 1,542 t 10,459 t 10
2000s 41,648 t 12,981 t 96,804 t 10
2010s 42,115 t 31,210 t 54,718 t 4

Countries ranked near Austria

  1. 30 Switzerland 41,415 t compare
  2. 31 Ghana 37,947 t compare
  3. 32 India 33,739 t compare
  4. 34 Hungary 29,421 t compare
  5. 35 Chile 27,808 t compare
  6. 36 United Republic of Tanzania 25,400 t compare

See the full ranking of 194 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is alcohol, non-food — import quantity in Austria?
Alcohol, non-food — import quantity in Austria was 31,210 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Austria?
The highest recorded value was 96,804 t in 2008.
What is the lowest alcohol, non-food — import quantity recorded in Austria?
The lowest recorded value was 6 t in 1964.
How does Austria rank for alcohol, non-food — import quantity?
Austria ranks 33rd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Austria?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.