Alcohol, Non-Food — Import Quantity in Guyana

Guyana: Alcohol, Non-Food — Import Quantity was 102 t in 2013. ◆ Volatile

Latest (2013)
102 t
Change on year
up 50.0%
World rank
117th
of 154 countries
All-time high
318 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Guyana, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 102 t for alcohol, non-food — import quantity in 2013.

That represents a change of up 50.0% on the previous year and down 59.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in Guyana peaked at 318 t in 2011 and was at its lowest, 0 t, in 1961.

Guyana ranks 117th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Guyana, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Guyana, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 14 t —
1998 0 t -100.0%
1999 1 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 250 t —
2004 2 t -99.2%
2005 2 t +0.0%
2006 223 t +11050.0%
2007 0 t -100.0%
2008 10 t —
2009 10 t +0.0%
2010 301 t +2910.0%
2011 318 t +5.6%
2012 68 t -78.6%
2013 102 t +50.0%

Guyana compared with similar countries

  • Guyana's 102 t is below the median for high income countries, which is 13,090 t, 1% of the median. (50 countries reporting)
  • Guyana's 102 t is below the median for Latin America & Caribbean, which is 580 t, 18% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1.5 t 0 t 14 t 10
2000s 49.7 t 0 t 250 t 10
2010s 197.25 t 68 t 318 t 4

Countries ranked near Guyana

  1. 114 Senegal 126 t compare
  2. 115 Dominica 103 t compare
  3. 115 New Caledonia 103 t compare
  4. 118 Bangladesh 100 t compare
  5. 118 Tajikistan 100 t compare
  6. 120 Guatemala 95 t compare
  7. 120 Suriname 95 t compare

See the full ranking of 194 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is alcohol, non-food — import quantity in Guyana?
Alcohol, non-food — import quantity in Guyana was 102 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Guyana?
The highest recorded value was 318 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in Guyana?
The lowest recorded value was 0 t in 1961.
How does Guyana rank for alcohol, non-food — import quantity?
Guyana ranks 117th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Guyana?
Over the last ten years it is down 59.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/guyana/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.