Alcohol, Non-Food — Import Quantity in Greece
Greece: Alcohol, Non-Food — Import Quantity was 24,508 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 24,508 t for alcohol, non-food — import quantity in 2013.
That represents a change of down 4.3% on the previous year and up 930.6% over ten years.
Over the whole period, alcohol, non-food — import quantity in Greece peaked at 25,622 t in 2012 and was at its lowest, 0 t, in 1961.
Greece ranks 35th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import Quantity in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 1,316 t | — |
| 1980 | 3,200 t | +143.2% |
| 1981 | 124 t | -96.1% |
| 1982 | 1,250 t | +908.1% |
| 1983 | 115 t | -90.8% |
| 1984 | 905 t | +687.0% |
| 1985 | 2,044 t | +125.9% |
| 1986 | 2,031 t | -0.6% |
| 1987 | 4,409 t | +117.1% |
| 1988 | 3,151 t | -28.5% |
| 1989 | 4,100 t | +30.1% |
| 1990 | 4,335 t | +5.7% |
| 1991 | 5,360 t | +23.6% |
| 1992 | 4,598 t | -14.2% |
| 1993 | 7,554 t | +64.3% |
| 1994 | 10,694 t | +41.6% |
| 1995 | 13,433 t | +25.6% |
| 1996 | 16,492 t | +22.8% |
| 1997 | 16,544 t | +0.3% |
| 1998 | 17,064 t | +3.1% |
| 1999 | 4,337 t | -74.6% |
| 2000 | 5,298 t | +22.2% |
| 2001 | 938 t | -82.3% |
| 2002 | 484 t | -48.4% |
| 2003 | 2,378 t | +391.3% |
| 2004 | 4,952 t | +108.2% |
| 2005 | 6,817 t | +37.7% |
| 2006 | 11,361 t | +66.7% |
| 2007 | 12,320 t | +8.4% |
| 2008 | 8,279 t | -32.8% |
| 2009 | 10,772 t | +30.1% |
| 2010 | 15,447 t | +43.4% |
| 2011 | 20,590 t | +33.3% |
| 2012 | 25,622 t | +24.4% |
| 2013 | 24,508 t | -4.3% |
Greece compared with similar countries
- Greece's 24,508 t is above the median for high income countries, which is 13,090 t, 1.9× the median. (50 countries reporting)
- Greece's 24,508 t is above the median for Europe & Central Asia, which is 9,855 t, 2.5× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Alcohol, Non-Food — Import Quantity in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +908.1% | 124 t | 1,250 t |
| 1984 | +687.0% | 115 t | 905 t |
| 2003 | +391.3% | 484 t | 2,378 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 131.6 t | 0 t | 1,316 t | 10 |
| 1980s | 2,133 t | 115 t | 4,409 t | 10 |
| 1990s | 10,041 t | 4,335 t | 17,064 t | 10 |
| 2000s | 6,360 t | 484 t | 12,320 t | 10 |
| 2010s | 21,542 t | 15,447 t | 25,622 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Greece?
- Alcohol, non-food — import quantity in Greece was 24,508 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Greece?
- The highest recorded value was 25,622 t in 2012.
- What is the lowest alcohol, non-food — import quantity recorded in Greece?
- The lowest recorded value was 0 t in 1961.
- How does Greece rank for alcohol, non-food — import quantity?
- Greece ranks 35th out of 154 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Greece?
- Over the last ten years it is up 930.6%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.