Alcohol, Non-Food — Import Quantity in Finland

Finland: Alcohol, Non-Food — Import Quantity was 22,572 t in 2013. ◆ Volatile

Latest (2013)
22,572 t
Change on year
down 73.2%
World rank
39th
of 162 countries
All-time high
121,348 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Finland, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Finland stood at 22,572 t.

Compared with earlier readings it is down 73.2% on the previous year and up 33.4% over ten years.

Over the whole period, alcohol, non-food — import quantity in Finland peaked at 121,348 t in 2008 and was at its lowest, 0 t, in 1961.

Finland ranks 39th of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9,188 t 2,771 t 25,300 t 10
1990s 11,484 t 5,786 t 21,000 t 10
2000s 40,222 t 6,385 t 121,348 t 10
2010s 56,154 t 22,572 t 95,099 t 4

Countries ranked near Finland

  1. 36 United Republic of Tanzania 25,400 t compare
  2. 37 Greece 24,508 t compare
  3. 38 Cameroon 23,642 t compare
  4. 40 Uganda 21,791 t compare
  5. 41 Thailand 21,151 t compare
  6. 42 Ireland 18,918 t compare

See the full ranking of 194 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is alcohol, non-food — import quantity in Finland?
Alcohol, non-food — import quantity in Finland was 22,572 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Finland?
The highest recorded value was 121,348 t in 2008.
What is the lowest alcohol, non-food — import quantity recorded in Finland?
The lowest recorded value was 0 t in 1961.
How does Finland rank for alcohol, non-food — import quantity?
Finland ranks 39th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Finland?
Over the last ten years it is up 33.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/finland/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.