Alcohol, Non-Food — Import Quantity in Cameroon
Cameroon: Alcohol, Non-Food — Import Quantity was 23,642 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — import quantity in Cameroon stood at 23,642 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 1,188.4% over ten years.
Over the whole period, alcohol, non-food — import quantity in Cameroon peaked at 23,642 t in 2013 and was at its lowest, 0 t, in 1961.
Cameroon ranks 38th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 373.2 t | 0 t | 1,218 t | 10 |
| 1990s | 526.1 t | 91 t | 1,289 t | 10 |
| 2000s | 3,759 t | 1,231 t | 10,083 t | 10 |
| 2010s | 18,397 t | 10,712 t | 23,642 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Cameroon?
- Alcohol, non-food — import quantity in Cameroon was 23,642 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Cameroon?
- The highest recorded value was 23,642 t in 2013.
- What is the lowest alcohol, non-food — import quantity recorded in Cameroon?
- The lowest recorded value was 0 t in 1961.
- How does Cameroon rank for alcohol, non-food — import quantity?
- Cameroon ranks 38th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Cameroon?
- Over the last ten years it is up 1,188.4%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.