Alcohol, Non-Food — Import Quantity in European Union (27)
European Union (27): Alcohol, Non-Food — Import Quantity was 3.09 million t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — import quantity in European Union (27) is 3.09 million t, measured in 2013.
The figure is down 4.1% on the previous year and up 301.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in European Union (27) peaked at 3.51 million t in 2011 and was at its lowest, 12,950 t, in 1969.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import Quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,652 t | — |
| 1962 | 26,779 t | -35.7% |
| 1963 | 54,569 t | +103.8% |
| 1964 | 67,182 t | +23.1% |
| 1965 | 30,682 t | -54.3% |
| 1966 | 16,776 t | -45.3% |
| 1967 | 55,398 t | +230.2% |
| 1968 | 40,406 t | -27.1% |
| 1969 | 12,950 t | -68.0% |
| 1970 | 65,298 t | +404.2% |
| 1971 | 67,649 t | +3.6% |
| 1972 | 110,460 t | +63.3% |
| 1973 | 128,877 t | +16.7% |
| 1974 | 136,224 t | +5.7% |
| 1975 | 89,940 t | -34.0% |
| 1976 | 82,289 t | -8.5% |
| 1977 | 102,830 t | +25.0% |
| 1978 | 152,948 t | +48.7% |
| 1979 | 205,663 t | +34.5% |
| 1980 | 139,030 t | -32.4% |
| 1981 | 195,264 t | +40.4% |
| 1982 | 239,758 t | +22.8% |
| 1983 | 247,153 t | +3.1% |
| 1984 | 338,334 t | +36.9% |
| 1985 | 352,780 t | +4.3% |
| 1986 | 315,390 t | -10.6% |
| 1987 | 368,466 t | +16.8% |
| 1988 | 251,687 t | -31.7% |
| 1989 | 422,244 t | +67.8% |
| 1990 | 439,789 t | +4.2% |
| 1991 | 386,042 t | -12.2% |
| 1992 | 608,566 t | +57.6% |
| 1993 | 649,381 t | +6.7% |
| 1994 | 775,810 t | +19.5% |
| 1995 | 613,007 t | -21.0% |
| 1996 | 632,201 t | +3.1% |
| 1997 | 489,266 t | -22.6% |
| 1998 | 463,588 t | -5.2% |
| 1999 | 486,552 t | +5.0% |
| 2000 | 469,797 t | -3.4% |
| 2001 | 495,557 t | +5.5% |
| 2002 | 559,366 t | +12.9% |
| 2003 | 770,491 t | +37.7% |
| 2004 | 958,602 t | +24.4% |
| 2005 | 1.51 million t | +57.1% |
| 2006 | 1.83 million t | +21.6% |
| 2007 | 2.52 million t | +37.6% |
| 2008 | 3.45 million t | +37.1% |
| 2009 | 3.29 million t | -4.6% |
| 2010 | 3.18 million t | -3.5% |
| 2011 | 3.51 million t | +10.4% |
| 2012 | 3.22 million t | -8.1% |
| 2013 | 3.09 million t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,488 t | 12,950 t | 67,182 t | 9 |
| 1970s | 114,218 t | 65,298 t | 205,663 t | 10 |
| 1980s | 287,011 t | 139,030 t | 422,244 t | 10 |
| 1990s | 554,420 t | 386,042 t | 775,810 t | 10 |
| 2000s | 1.59 million t | 469,797 t | 3.45 million t | 10 |
| 2010s | 3.25 million t | 3.09 million t | 3.51 million t | 4 |
Countries ranked near European Union (27)
- 2 Germany 1.06 million t compare
- 3 United Kingdom of Great Britain and Northern Ireland 680,208 t compare
- 4 Netherlands (Kingdom of the) 642,123 t compare
- 5 Japan 589,602 t compare
- 6 Jamaica 292,575 t compare
- 7 Philippines 264,244 t compare
- 8 United Arab Emirates 239,310 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in European Union (27)?
- Alcohol, non-food — import quantity in European Union (27) was 3.09 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in European Union (27)?
- The highest recorded value was 3.51 million t in 2011.
- What is the lowest alcohol, non-food — import quantity recorded in European Union (27)?
- The lowest recorded value was 12,950 t in 1969.
- How does European Union (27) rank for alcohol, non-food — import quantity?
- European Union (27) ranks 5th out of 29 groups with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 301.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.