Alcohol, Non-Food — Import Quantity in Eswatini
Eswatini: Alcohol, Non-Food — Import Quantity was 248 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Eswatini, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 248 t for alcohol, non-food — import quantity in 2013.
The figure is down 10.1% on the previous year and up 34.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in Eswatini peaked at 621 t in 2000 and was at its lowest, 0 t, in 1961.
That places Eswatini 112th out of 162 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 87.4 t | 0 t | 389 t | 10 |
| 2000s | 329.6 t | 74 t | 621 t | 10 |
| 2010s | 269 t | 248 t | 276 t | 4 |
Countries ranked near Eswatini
- 109 Myanmar 300 t compare
- 110 China, mainland 275 t compare
- 111 Bahamas 249 t compare
- 113 Sudan (former) 232 t compare
- 114 Melanesia 186 t compare
- 115 Bosnia and Herzegovina 179 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Eswatini?
- Alcohol, non-food — import quantity in Eswatini was 248 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Eswatini?
- The highest recorded value was 621 t in 2000.
- What is the lowest alcohol, non-food — import quantity recorded in Eswatini?
- The lowest recorded value was 0 t in 1961.
- How does Eswatini rank for alcohol, non-food — import quantity?
- Eswatini ranks 112th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Eswatini?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.