Alcohol, Non-Food — Import Quantity in Myanmar

Myanmar: Alcohol, Non-Food — Import Quantity was 300 t in 2013. ◆ Volatile

Latest (2013)
300 t
Change on year
up 64.8%
World rank
109th
of 162 countries
All-time high
1,328 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Myanmar, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Myanmar is 300 t, measured in 2013.

The figure is up 64.8% on the previous year and down 62.8% over ten years.

Over the whole period, alcohol, non-food — import quantity in Myanmar peaked at 1,328 t in 2001 and was at its lowest, 0 t, in 1961.

That places Myanmar 109th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 382.6 t 0 t 1,328 t 10
2010s 260.5 t 182 t 304 t 4

Countries ranked near Myanmar

  1. 106 Mauritius 334 t compare
  2. 107 Yemen 322 t compare
  3. 108 Cyprus 303 t compare
  4. 110 China, mainland 275 t compare
  5. 111 Bahamas 249 t compare
  6. 112 Eswatini 248 t compare

See the full ranking of 194 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is alcohol, non-food — import quantity in Myanmar?
Alcohol, non-food — import quantity in Myanmar was 300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Myanmar?
The highest recorded value was 1,328 t in 2001.
What is the lowest alcohol, non-food — import quantity recorded in Myanmar?
The lowest recorded value was 0 t in 1961.
How does Myanmar rank for alcohol, non-food — import quantity?
Myanmar ranks 109th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Myanmar?
Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/myanmar/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.