Alcohol, Non-Food — Import Quantity in China, Hong Kong SAR

China, Hong Kong SAR: Alcohol, Non-Food — Import Quantity was 700 t in 2013. ◆ Volatile

Latest (2013)
700 t
Change on year
up 24.8%
World rank
90th
of 154 countries
All-time high
3,010 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in China, Hong Kong SAR, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in China, Hong Kong SAR stood at 700 t.

That represents a change of up 24.8% on the previous year and up 14.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in China, Hong Kong SAR peaked at 3,010 t in 1986 and was at its lowest, 0 t, in 1961.

That places China, Hong Kong SAR 90th out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in China, Hong Kong SAR, year by year

Annual values for Alcohol, Non-Food — Import Quantity in China, Hong Kong SAR, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 1,272 t
1981 1,228 t -3.5%
1982 544 t -55.7%
1983 949 t +74.4%
1984 919 t -3.2%
1985 1,399 t +52.2%
1986 3,010 t +115.2%
1987 1,575 t -47.7%
1988 1,314 t -16.6%
1989 1,240 t -5.6%
1990 1,106 t -10.8%
1991 1,060 t -4.2%
1992 1,882 t +77.5%
1993 752 t -60.0%
1994 887 t +18.0%
1995 955 t +7.7%
1996 911 t -4.6%
1997 1,056 t +15.9%
1998 611 t -42.1%
1999 793 t +29.8%
2000 700 t -11.7%
2001 728 t +4.0%
2002 527 t -27.6%
2003 613 t +16.3%
2004 473 t -22.8%
2005 607 t +28.3%
2006 594 t -2.1%
2007 525 t -11.6%
2008 628 t +19.6%
2009 620 t -1.3%
2010 707 t +14.0%
2011 631 t -10.7%
2012 561 t -11.1%
2013 700 t +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,345 t 544 t 3,010 t 10
1990s 1,001 t 611 t 1,882 t 10
2000s 601.5 t 473 t 728 t 10
2010s 649.75 t 561 t 707 t 4

Countries ranked near China, Hong Kong SAR

  1. 87 Morocco 764 t compare
  2. 88 Namibia 763 t compare
  3. 89 Egypt 745 t compare
  4. 91 Panama 694 t compare
  5. 92 North Macedonia 634 t compare
  6. 93 Iceland 612 t compare

See the full ranking of 194 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is alcohol, non-food — import quantity in China, Hong Kong SAR?
Alcohol, non-food — import quantity in China, Hong Kong SAR was 700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in China, Hong Kong SAR?
The highest recorded value was 3,010 t in 1986.
What is the lowest alcohol, non-food — import quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 0 t in 1961.
How does China, Hong Kong SAR rank for alcohol, non-food — import quantity?
China, Hong Kong SAR ranks 90th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/china-hong-kong-sar/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.