Alcohol, Non-Food — Import Quantity in Egypt

Egypt: Alcohol, Non-Food — Import Quantity was 745 t in 2013. ◆ Volatile

Latest (2013)
745 t
Change on year
down 0.5%
World rank
89th
of 154 countries
All-time high
1,004 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Egypt, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Egypt stood at 745 t.

The figure is down 0.5% on the previous year and up 3,286.4% over ten years.

Over the whole period, alcohol, non-food — import quantity in Egypt peaked at 1,004 t in 2007 and was at its lowest, 0 t, in 1961.

That places Egypt 89th out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12 t 0 t 34 t 10
1990s 100.3 t 7 t 273 t 10
2000s 143.1 t 0 t 1,004 t 10
2010s 543.5 t 66 t 749 t 4

Countries ranked near Egypt

  1. 86 Honduras 778 t compare
  2. 87 Morocco 764 t compare
  3. 88 Namibia 763 t compare
  4. 90 China, Hong Kong SAR 700 t compare
  5. 91 Panama 694 t compare
  6. 92 North Macedonia 634 t compare

See the full ranking of 194 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is alcohol, non-food — import quantity in Egypt?
Alcohol, non-food — import quantity in Egypt was 745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Egypt?
The highest recorded value was 1,004 t in 2007.
What is the lowest alcohol, non-food — import quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for alcohol, non-food — import quantity?
Egypt ranks 89th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Egypt?
Over the last ten years it is up 3,286.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Import Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/egypt-arab-rep/">Alcohol, Non-Food — Import Quantity in Egypt</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.