Alcohol, Non-Food — Import quantity in Western Africa
Western Africa: Alcohol, Non-Food — Import quantity was 224 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — import quantity in Western Africa stood at 224 1000 t.
That represents a change of down 26.3% on the previous year and down 5.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in Western Africa peaked at 422 1000 t in 2021 and was at its lowest, 167 1000 t, in 2010.
That places Western Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Import quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 167 1000 t | — |
| 2011 | 238 1000 t | +42.5% |
| 2012 | 228 1000 t | -4.2% |
| 2013 | 236 1000 t | +3.5% |
| 2014 | 281 1000 t | +19.1% |
| 2015 | 232 1000 t | -17.4% |
| 2016 | 244 1000 t | +5.2% |
| 2017 | 274 1000 t | +12.3% |
| 2018 | 259 1000 t | -5.5% |
| 2019 | 267 1000 t | +3.1% |
| 2020 | 329 1000 t | +23.2% |
| 2021 | 422 1000 t | +28.3% |
| 2022 | 304 1000 t | -28.0% |
| 2023 | 224 1000 t | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 242.6 1000 t | 167 1000 t | 281 1000 t | 10 |
| 2020s | 319.75 1000 t | 224 1000 t | 422 1000 t | 4 |
Countries ranked near Western Africa
- 17 Romania 150 1000 t compare
- 18 Poland 133 1000 t compare
- 19 United Arab Emirates 124 1000 t compare
- 20 Switzerland 118 1000 t compare
- 21 Nigeria 117 1000 t compare
- 22 Saudi Arabia 102 1000 t compare
- 23 Greece 85 1000 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Western Africa?
- Alcohol, non-food — import quantity in Western Africa was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Western Africa?
- The highest recorded value was 422 1000 t in 2021.
- What is the lowest alcohol, non-food — import quantity recorded in Western Africa?
- The lowest recorded value was 167 1000 t in 2010.
- How does Western Africa rank for alcohol, non-food — import quantity?
- Western Africa ranks 20th out of 29 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Western Africa?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.