Alcohol, Non-Food — Import quantity in Southern Asia
Southern Asia: Alcohol, Non-Food — Import quantity was 275 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — import quantity in Southern Asia stood at 275 1000 t.
The figure is down 9.5% on the previous year and up 409.3% over ten years.
Over the whole period, alcohol, non-food — import quantity in Southern Asia peaked at 597 1000 t in 2019 and was at its lowest, 54 1000 t, in 2013.
That places Southern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 69 1000 t | -44.4% |
| 2012 | 66 1000 t | -4.3% |
| 2013 | 54 1000 t | -18.2% |
| 2014 | 127 1000 t | +135.2% |
| 2015 | 248 1000 t | +95.3% |
| 2016 | 366 1000 t | +47.6% |
| 2017 | 508 1000 t | +38.8% |
| 2018 | 502 1000 t | -1.2% |
| 2019 | 597 1000 t | +18.9% |
| 2020 | 577 1000 t | -3.4% |
| 2021 | 504 1000 t | -12.7% |
| 2022 | 304 1000 t | -39.7% |
| 2023 | 275 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.1 1000 t | 54 1000 t | 597 1000 t | 10 |
| 2020s | 415 1000 t | 275 1000 t | 577 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Southern Asia?
- Alcohol, non-food — import quantity in Southern Asia was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Southern Asia?
- The highest recorded value was 597 1000 t in 2019.
- What is the lowest alcohol, non-food — import quantity recorded in Southern Asia?
- The lowest recorded value was 54 1000 t in 2013.
- How does Southern Asia rank for alcohol, non-food — import quantity?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 409.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.