Alcohol, Non-Food — Import quantity in European Union (27)
European Union (27): Alcohol, Non-Food — Import quantity was 5,885 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — import quantity in European Union (27) is 5,885 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 90.5% over ten years.
Over the whole period, alcohol, non-food — import quantity in European Union (27) peaked at 5,885 1000 t in 2023 and was at its lowest, 2,872 1000 t, in 2014.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Import quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,178 1000 t | — |
| 2011 | 3,507 1000 t | +10.4% |
| 2012 | 3,222 1000 t | -8.1% |
| 2013 | 3,090 1000 t | -4.1% |
| 2014 | 2,872 1000 t | -7.1% |
| 2015 | 3,252 1000 t | +13.2% |
| 2016 | 3,307 1000 t | +1.7% |
| 2017 | 3,589 1000 t | +8.5% |
| 2018 | 3,834 1000 t | +6.8% |
| 2019 | 4,546 1000 t | +18.6% |
| 2020 | 4,930 1000 t | +8.4% |
| 2021 | 4,715 1000 t | -4.4% |
| 2022 | 5,535 1000 t | +17.4% |
| 2023 | 5,885 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,440 1000 t | 2,872 1000 t | 4,546 1000 t | 10 |
| 2020s | 5,266 1000 t | 4,715 1000 t | 5,885 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Canada 2,410 1000 t compare
- 2 Netherlands (Kingdom of the) 1,434 1000 t compare
- 3 Germany 1,178 1000 t compare
- 4 Republic of Korea 1,131 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 999 1000 t compare
- 6 France 814 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in European Union (27)?
- Alcohol, non-food — import quantity in European Union (27) was 5,885 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in European Union (27)?
- The highest recorded value was 5,885 1000 t in 2023.
- What is the lowest alcohol, non-food — import quantity recorded in European Union (27)?
- The lowest recorded value was 2,872 1000 t in 2014.
- How does European Union (27) rank for alcohol, non-food — import quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.